Taster
Wild Mushrooms white wine & garlic saute, house grilled bread (VO) 10
Chips, Avocado Mash & Stone Fruit Salsa corn tortilla, apricot salsa (V,GF) 9
Pair of Lamb Lollipops onion jam & balsamic reduction (GF) 9
Kitchen Sink 3 gourmet cheeses, prosciutto, pickled beets, cornichons, strawberries, olive trio, pickled asparagus, peach jalapeno jam, strawberry jam, mixed nuts, grilled house bread 15
Suggested Wine: Edwards Vineyard Hint if Syrah Rosé
Crunchy Salad
Strawberry Arugula & Beet red beetroot, borgonzola cheese, candied pistachios, micro red beet, blackberry vinaigrette (VO,GF) 14
Farmhouse Salanova avocado, grilled squash, farm carrot, cucumber, sunflower greens, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion, blue cheese dressing (VO,GF) 13
Warm the Soul Soup
Soup du Jour choice of chef’s selections (GF) 7/9
Palak Paneer spicy rustic greens, garam masala chickpeas, fried paneer cheese, micro cilantro (VO,GF)
Entree
Jumbo Shrimp & Linguine Alfredo golden beet linguine, eureka lemon, shaved asiago, micro basil & parsley, house garlic bread MP ~available vegetarian~ 18
Suggested Wine: Cavas Valmar Chenin Blanc
Red Miso Flat Iron 8oz grilled, brown rice & spring onion, roasted squash & carrot,
micro mizuna (GF) 26/36
Suggested Wine: Kohill Vineyard Cabernet Sauvignon
Dry Aged Pork Chop 1o oz grilled, wine poached peach, creamy polenta, roasted squash (GF) 27/35
Suggested Wine: South Coast Winery Chardonnay Sans Chene
Sweet Tooth
Dark Chocolate Ganache Tart pate sucree crust, whip cream & blueberries 8
Bavarian Cream Torte whole wheat pecan crust, bavarian cream center, peach reduction 10
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
