Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

May 12, 2015

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Garden Kitchen Menu, Tuesday 5/12/2015 – Soft Opening

Tasters

Goldbar Squash, Caramelized Onion, Goat Cheese Tart  8

Spring Vegetable Fritto Misto with Fresh Lemon  9

Crunchy Salad

Ultimate Beet Five Ways over Arugula, Kale Pesto & “Rawcotta” – Chips, Pickled, Roasted, Raw, Applewood Smoked  8

Shaved Carrot Salad, Spicy Pecans, Curry Raisins, Honey Goat Cheese, Cilantro, Creamy Curry Dressing  8         ~ add chicken breast ~  3

Wonton Tacos

Topped with Fennel, Red Onion, Cilantro Salad, Goat Cheese

with a side of Chickpea Salsa  6

Add  Lime Steak 3    Mojo Chicken 3    Roasted Beets   3   Crispy Pork Belly 3

Sweet Tooth

No Bake Chocolate Cake with Sweet n Salty Crunch  7

Cashew Cheesecake with Fresh Berries and Whipped Cream 6  (raw vegan)