Garden Kitchen Menu, Tuesday 5/12/2015 – Soft Opening
Tasters
Goldbar Squash, Caramelized Onion, Goat Cheese Tart 8
Spring Vegetable Fritto Misto with Fresh Lemon 9
Crunchy Salad
Ultimate Beet Five Ways over Arugula, Kale Pesto & “Rawcotta” – Chips, Pickled, Roasted, Raw, Applewood Smoked 8
Shaved Carrot Salad, Spicy Pecans, Curry Raisins, Honey Goat Cheese, Cilantro, Creamy Curry Dressing 8 ~ add chicken breast ~ 3
Wonton Tacos
Topped with Fennel, Red Onion, Cilantro Salad, Goat Cheese
with a side of Chickpea Salsa 6
Add Lime Steak 3 Mojo Chicken 3 Roasted Beets 3 Crispy Pork Belly 3
Sweet Tooth
No Bake Chocolate Cake with Sweet n Salty Crunch 7
Cashew Cheesecake with Fresh Berries and Whipped Cream 6 (raw vegan)
