Garden Kitchen Menu, Saturday 5/11/2019
Taster
Fried Fig Leaf tempura battered fig leaf, green garlic hummus, parmesan, parsley (VO,GF) 13
Kitchen Sink 3 cheeses, charcuterie, house preserves & marmalades, seasonal spread, snap peas, house pickles, herb pickled green strawberry, marinated olives, smoked nuts, raw honey, fresh fruit, sangria pickled cherries, house made bread (VO, can be GF) 18
~ deluxe sink, 5 cheeses & double bread 25
~ add double roasted bone marrow with cotija & house jam + 12
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Spring sauteed kohlrabi greens, jamon serrano, cambozola cheese, garlic roasted fava beans, shaved fennel & carrot, crispy broccoli, citrus, watermelon radish, blood orange vinaigrette (VO,GF) 14
Beet Tartare fresh herb & meyer lemon marinade, roasted, diced & marinated golden & red beets, rainbow chard, point reyes blue crumble, toasted pine nuts, agave balsamic & olive oil (VO,GF) 15
Warm the Soul Soup
Curry Butternut roasted butternut squash, curry spices, ginger, coconut milk, calabrian chile oil, cilantro (V,GF) 9/13
Entree
Stuffed Quail pair of roasted quail stuffed with honey tangerines, ras al hanout spices & preserved kumquat lentils, snap peas, pomegranate molasses, parmigiano reggiano, coriander flower (GF) 28
Suggested Wine: El Cielo Halley Chardonnay
Salmon en Papillote considered the world best salmon, baked filet, lemon verbena compound butter, purslane & strawberry pico, grilled cabbage, roasted fennel creamy cannellini bean puree, goldbar squash (GF) MP
Suggested Wine: Aphros Loureiro Vinho Verde
Lamb grilled rack of lamb, kalamata olive tapenade, whipped feta mousse, pistachio dust, zaatar & mint chutney, mediterranean orzo & tossed spinach (can be GF) 25
Suggested Wine: Château Reynier Bordeaux
Ricotta Mushroom Stroganoff housemade meyer lemon & sweet mace ricotta, ground cremini mushroom, macaroni noodle, roasted snap peas & carrots, crispy broccoli & onions, touch of cream & nutmeg, parmesan cracker (VO, can be GF) 23
Suggested Wine: Fallbrook Winery 33 North Dalla Collina
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22/24
Sweet Tooth
Mulberry Galette dickinson farm white mulberry, sugar pie crust, lemon zest, mint whip 12
Suggested Bubbles: Canella – “Millesimato” Extra Dry Prosecco
Meyer Lemon Pound Cake fluffy pound cake with meyer lemon zest & glaze, orange buttercream frosting, navel orange 14
Suggested Dessert Wine: Chateau Piada Sauternes
Peanut Butter Chocolate Fudge almond crust, medjool dates, whipped peanut butter, chocolate ganache, garnished with maldon sea salt & a tagalong girl scout cookie (VO,can be GF) 14
Suggested Dessert Wine: Edwards Censorship Port
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
