May 10, 2016 – Tuesday

Taster
Curry Hummus carrots, celery, house grilled bread   (V)   7

Fried Halloumi Cheese meyer lemon aioli, capers & white wine, sauteed beet greens   (GF)   7

Jidori Chicken Wings tossed in parmesan garlic, creamy herb dip   (GF)   7

Crunchy Salad
Salanova Farmhouse butter lettuce, farm carrot, cucumber, d’avignon radish, toasted sunflower seeds, golden beet, red onion, asiago, italian meyer lemon vinaigrette   (VO, GF)   11

Arugula Caesar- toasted pepitas, tortillas strips, pickled onion, avocado, queso fresco, creamy cilantro caesar dressing   (VO,GF)   12

Warm the Soul Soup
Beef Enchilada- Beef Enchilada ground flank steak, spicy tomato bisque, creamy polenta topped with queso panela & micro cilantro   (GF)   7/9

Cream of Celery- cashew cream, micro greens   (V,GF) 7/9

Gourmet Burgers
Burgers Include: House Made Vegan Sesame Bun, Pickled Cucumber & Garlic Parmesan Baby Potatoes
Choose From:  Organic Grass Fed Beef     OR     Ground Lamb     OR     Beet & Red Lentil Patty (V)

Woodstock ~ arugula pesto, sunflower greens, pickled beets, sweet pickled onion,
goat cheese (VO,GF) 16

Santorini ~ roasted red bell pepper, kalamata tapenade, sauteed spinach, cucumber,
feta cheese  (GF)  16

Coney Island ~ vegetable chili with 3 beans, cheddar, red onion, pickled jalapeno   (GF)   16

No Borders~avocado, queso panela, chipotle, micro cilantro, jalapeno cream sauce, tender greens 18

Pigs Can Fly ~ crispy pork belly, onion jam, roquefort mousse, blackberry jam, tender greens   20

All Burgers Available Protein Style, Wrapped in Salanova Butter Lettuce   (GF)

Meyer Lemon Aioli, Benchmark Brown Dijon, Strawberry Jalapeno Ketchup served on the side Upon Request