Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 28, 2018 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 3/282018

Taster
Crispy Fried Broccoli garden kitchen favorite, creamy dill   (VO,GF) 10

BBQ Beet Toast housemade grilled whole wheat bread, cashew ricotta, smoked beet chutney, cabbage & carrot slaw, spiced & candied pecans, smokey sea salt, balsamic (V,can be GF) 12

Kitchen Sink 3 gourmet cheeses, wild boar salami, carrot marmalade, roasted beet hummus, citrus marinated olives, roasted nuts, honey drizzle, pickled raisins, pickled chioggia beets,  pickled green strawberries, sweet garlic pickled turnips, whole wheat grilled bread   (VO, can be GF) 17
~    5 cheeses & double bread   25 ~ add roasted bone marrow & extra bread to kitchen sink  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Fruity Goat wild arugula, tangerine, grilled blood orange, strawberry, shaved chioggia & golden beet, lemon whipped goat cheese, fava beans, candied pecans, red onion, blood orange dressing (VO, GF) 14

Root Vegetable & Farro black seeded sampson lettuce, herb & lemon zest farro, three heirloom radish, roasted bulls beet & turnip, chamomile ricotta, agave balsamic (VO,can be GF) 14

Warm the Soul Soup
Lentil Vegetable slow cooked lentils, red wine, spring vegetables, parmesan, parsley   (VO, GF) 8/12

French Onion Bread Bowl wild boar sausage, pork & bone marrow broth, table beer, caramelized onions   9/13

Stout Lamb Stew seared lamb, oatmeal stout, bouquet garni, lardon, carrot, beet greens, spring onion   9/13

Entree
Chimichurri Lamb slow cooked lamb shoulder, mint chimichurri sauce, green garlic & carrot cauliflower “rice, roasted radish, cilantro   (GF) 22
Suggested Wine: Santo Tomas Tempranillo Cabernet

Braised Beef Cheek creamy polenta, stout braised beef cheek, pan jus, roasted vegetables & crispy broccoli, shoestring onions, parmesan & basil   (can be GF) 23
Suggested Wine: Chuparosa Vineyards Zinfandel

Nettle Pesto Pasta house made semolina pasta, nettle & hemp seed pesto,  roasted cauliflower, white wine roasted maitake mushrooms, sundried tomato, shaved romano & basil   (VO) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Roasted Duck brined, seared & roasted boneless breast, salsa verde, creamy cotija black beans, pickled onions, garlic couscous, charred spring onion, grilled strawberry & cilantro (can be GF) 24
Suggested Wine: Cavas Valmar Chenin Blanc

Farmers Delight choice of soup & salad, whole wheat grilled bread & herb whipped butter   (VO, can be GF) 20/22

Sweet Tooth
Double Chocolate Stout Cake oatmeal stout ganache, whiskey whipped cream   12

Strawberry Rose Rice Pudding basmati rice, fresh strawberry, rose water, meyer lemon zest, almond & cashew cream, coconut whipped cream, mint   (V,GF) 9

Dessert du Jour additional from scratch desserts may be available, please inquire   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.