Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 7, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 6/7/2016

Taster
Cherry Tomato Bruschetta  herb cashew ricotta, farm tomatoes & basil, balsamic reduction   (V)   8

Mac & Cheese Ball semolina macaroni, 3 cheeses, house italian bread crumbs, sriracha aioli   6   

Kitchen Sink 3 gourmet cheeses, serrano ham, apricot jam, seasonal hummus, fennel marmalade, blue cheese stuffed dates, pickled golden beets, persian cucumber, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Sunflower Sprout Salad toasted sunflower seeds, red beet, cherry tomato, truffle burrata, tulsi basil, balsamic reduction   (VO,GF)   13

Butterfly Greens Farmhouse frisee & nasturtium leaf, red beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, romano shavings, tomato & eureka lemon vinaigrette   (VO,GF)   12
     
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula pesto drizzle   (GF)   7/9

Chicken Tomatillo jidori chicken, lime crema, micro cilantro   (GF)   8/10

Entree
Crispy Lamb Belly tajin & cumin rub, grilled onions, creamy pinto beans, avocado mash, strawberry & radish salsa, flour tortilla   20
Suggested Wine: Cavas Valmar Chenin Blanc

Mediterranean Plate whole wheat pita chips, artichoke hummus, feta & kalamata crumble, farro tabbouleh, citrus marinated olives, greek herb dip on a bed of frisee & nasturtium leaf    (VO)   16
Suggested Beer: Benchmark Table Beer

Pork Flat Iron grilled 7 oz, marsala mushrooms, mustard ricotta polenta, braised turnip & collard greens   (GF)  20
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Vegetarian Delight choice of soup and salad, grilled garlic bread   16

Sweet Tooth
Raspberry Tart semolina pudding, fresh raspberries   9

Chocolate Peanut Butter Cups crunchy peanut butter, graham cracker crust, maple syrup   (V)   9

Apricot Ice Cream lemon poppy seed shortbread cookies   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.