Taster
Cherry Tomato Bruschetta herb cashew ricotta, farm tomatoes & basil, balsamic reduction (V) 8
Mac & Cheese Ball semolina macaroni, 3 cheeses, house italian bread crumbs, sriracha aioli 6
Kitchen Sink 3 gourmet cheeses, serrano ham, apricot jam, seasonal hummus, fennel marmalade, blue cheese stuffed dates, pickled golden beets, persian cucumber, marinated citrus olives, mixed nuts, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose
Crunchy Salad
Sunflower Sprout Salad toasted sunflower seeds, red beet, cherry tomato, truffle burrata, tulsi basil, balsamic reduction (VO,GF) 13
Butterfly Greens Farmhouse frisee & nasturtium leaf, red beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, romano shavings, tomato & eureka lemon vinaigrette (VO,GF) 12
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula pesto drizzle (GF) 7/9
Chicken Tomatillo jidori chicken, lime crema, micro cilantro (GF) 8/10
Entree
Crispy Lamb Belly tajin & cumin rub, grilled onions, creamy pinto beans, avocado mash, strawberry & radish salsa, flour tortilla 20
Suggested Wine: Cavas Valmar Chenin Blanc
Mediterranean Plate whole wheat pita chips, artichoke hummus, feta & kalamata crumble, farro tabbouleh, citrus marinated olives, greek herb dip on a bed of frisee & nasturtium leaf (VO) 16
Suggested Beer: Benchmark Table Beer
Pork Flat Iron grilled 7 oz, marsala mushrooms, mustard ricotta polenta, braised turnip & collard greens (GF) 20
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon
Vegetarian Delight choice of soup and salad, grilled garlic bread 16
Sweet Tooth
Raspberry Tart semolina pudding, fresh raspberries 9
Chocolate Peanut Butter Cups crunchy peanut butter, graham cracker crust, maple syrup (V) 9
Apricot Ice Cream lemon poppy seed shortbread cookies 7
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.