Taster
Blue Masa Corn Chips smoked mozzarella pinto beans, fried quinoa, tomatillo salsa,
avocado (GF) 9
Cashew Herb Stuffed Crispy Squash Blossoms 7 hour marinara, pecorino romano, tulsi basil (VO) 8
Miso Steak Bites grilled wagyu over beet greens, sriracha aioli (GF) 10
Kitchen Sink 3 gourmet cheeses, apricot jam, roasted red pepper hummus, dill cucumber, strawberries,marinated citrus olives, cornichons, beet pickled egg, dill hummus, mixed nuts, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose
Crunchy Salad
Arugula & Avocado serrano ham, drunken goat cheese, fennel jam, strawberries, beet pickled fennel, pickled red onion, grapefruit & shallot vinaigrette (VO,GF) 13
Butterfly Greens Farmhouse frisee & nasturtiums, red beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, herb croutons, romano shavings, tomato & eureka lemon vinaigrette (VO) 12
~ add lentil & beet patty (V) 3 ~ add jidori roasted chicken (GF) 5 ~
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula pesto drizzle (GF) 7/9
Cream of Farm Carrot pureed with cashews, dill sprig (V,GF) 7/9
Entree
Beef Short Rib Osso Bucco mustard ricotta polenta, braised turnip, farm carrot &
green bean (GF) 26
Suggested Wine: Kohill Vineyards Barbera
Halibut en Papillote fennel frond & pine nut pesto, date & tomato pearl couscous, lemon haricot verts 24
Suggested Wine: Kohill Viognier
Tri Colored Macaroni & 3 Cheese basil, beet & semolina pasta with ricotta, mozzarella & parmesan, topped with fried shallot & cherry tomato, smoky collard greens 18
Suggested Beer: Benchmark Brown Ale
Grilled Lamb Lollipops chimichurri, grilled spring onion, blistered shishitos & carrot, peruano white bean (GF) 22
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Banana Cake triple layer, coconut custard, vanilla bean buttercream, candied walnuts, caramel drizzle (V) 10
Blueberry Buttermilk Bundt blueberry glaze, creme anglaise 9
Apricot & Blackberry Ice Cream lemon poppy seed shortbread cookies 8
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
