Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 30, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 6/30/2016

Taster
Squash Fries tempura battered, chipotle cilantro dip   (VO)   7

Whole Wheat Pita Chips roasted aji pepper hummus, crudite of carrot, radish, lemon cucumber (V) 7      

Kitchen Sink 3 gourmet cheeses, beet pickled egg, seasonal hummus, fig jam, pickled fennel, pickled red beet, lemon cucumber pickles, farm berries, citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
 Red Beetroot & Brandywine Tomato Caprese mozzarella, basil oil, balsamic reduction, micro basil   (VO,GF)   13

Fennel & Avocado dandelion greens, valencia orange, heirloom melon, avocado, lemon cucumber, goat cheese, mint, gochugaru vinaigrette   (VO,GF)   12   

Warm the Soul Soup
Red Door Garden Squash roasted squash, cashew cream, arugula pesto   (VO,GF)   7/9

Tomato Basil heirloom tomato, garden basil, parmigiano reggiano, basil oil   (VO,GF)   7/9

Entree
Spaghetti Squash Marinara roasted squash, slow cooked brandywine 7 hour marinara, parmigiano reggiano, garden basil   (VO,GF)   18
Suggested Wine: Chuparosa Vineyards Super Tuscan

Sweet & Spicy Meatballs organic, grass fed & hand rolled meatballs, valencia orange, strawberry & serrano tomato sauce, basmati rice, farm carrot, charred squash, asparagus, micro cilantro (GF) 20
Suggested Wine: Kohill Barbera

Mary’s Roasted Herb Chicken 12oz breast, blistered brussel sprouts, sweet corn polenta cakes, roasted cherokee tomato   (GF)   20
Suggested Wine: South Coast Viognier

Skirt Steak & Salsa Roja grilled steak, heirloom tomato & serrano pepper sauce, grilled asparagus, creamy pinto beans & cotija crumble   (GF)   20
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Chocolate Cheesecake almond date crust, cashew “cream cheese”, cocoa powder, fresh strawberries (V,GF) 9
Suggested Port: South Coast Black Jack

Eureka Lemon Pound Cake vanilla bean whipped cream, macerated farm berries   8

Almond Toffee Chip Ice Cream Sandwich vanilla bean ice cream   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.