Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

June 30, 2015 Tuesday

Garden Kitchen Menu, Tuesday 6/30/2015

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Taster

Blueberry BBQ Carnitas Turnover   9

Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles, Melon Slices, Crackers   14

Warm the Soul Soup

Creamy Potato with Fried Leek & Prosciutto   7/9

Sausage & Cannellini Beans with Summer Vegetables   9/11

Crunchy Salad

Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Dill Sprigs, Parmesan Shavings, Marinated Bell Peppers & House Vinaigrette  (VO)   10

Charred Arugula & Wax Beans with Heirloom Tomato, Manchego Cheese, Persian Cucumbers, Castelvetrano Olives, House Vinaigrette   11

Entree

Greek Marinated Jidori Chicken, Quinoa, Feta & Pine Nut Stuffed Bell Pepper   16

Thin Sliced Flank Steak over Arugula Salad, Cheesy Stuffed  Zucchini, Grilled Spring Onion   18

Caramelized Fennel & Black Italian Eggplant with Chickpeas & Red Quinoa   14

Sweet Tooth

Chocolate Cake Crumble mixed in House Churned Vanilla Ice Cream   6

Crispy Strawberry Bundt Cake & Honey Whipped Cream   8

Lemon Tofu Cheesecake, Peach Puree  (V)   7