Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 30, 2015 Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/30/2015

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Taster

Blueberry BBQ Carnitas Turnover   9

Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles, Melon Slices, Crackers   14

Warm the Soul Soup

Creamy Potato with Fried Leek & Prosciutto   7/9

Sausage & Cannellini Beans with Summer Vegetables   9/11

Crunchy Salad

Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Dill Sprigs, Parmesan Shavings, Marinated Bell Peppers & House Vinaigrette  (VO)   10

Charred Arugula & Wax Beans with Heirloom Tomato, Manchego Cheese, Persian Cucumbers, Castelvetrano Olives, House Vinaigrette   11

Entree

Greek Marinated Jidori Chicken, Quinoa, Feta & Pine Nut Stuffed Bell Pepper   16

Thin Sliced Flank Steak over Arugula Salad, Cheesy Stuffed  Zucchini, Grilled Spring Onion   18

Caramelized Fennel & Black Italian Eggplant with Chickpeas & Red Quinoa   14

Sweet Tooth

Chocolate Cake Crumble mixed in House Churned Vanilla Ice Cream   6

Crispy Strawberry Bundt Cake & Honey Whipped Cream   8

Lemon Tofu Cheesecake, Peach Puree  (V)   7