Garden Kitchen Menu, Tuesday 6/30/2015
Taster
Blueberry BBQ Carnitas Turnover 9
Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles, Melon Slices, Crackers 14
Warm the Soul Soup
Creamy Potato with Fried Leek & Prosciutto 7/9
Sausage & Cannellini Beans with Summer Vegetables 9/11
Crunchy Salad
Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Dill Sprigs, Parmesan Shavings, Marinated Bell Peppers & House Vinaigrette (VO) 10
Charred Arugula & Wax Beans with Heirloom Tomato, Manchego Cheese, Persian Cucumbers, Castelvetrano Olives, House Vinaigrette 11
Entree
Greek Marinated Jidori Chicken, Quinoa, Feta & Pine Nut Stuffed Bell Pepper 16
Thin Sliced Flank Steak over Arugula Salad, Cheesy Stuffed Zucchini, Grilled Spring Onion 18
Caramelized Fennel & Black Italian Eggplant with Chickpeas & Red Quinoa 14
Sweet Tooth
Chocolate Cake Crumble mixed in House Churned Vanilla Ice Cream 6
Crispy Strawberry Bundt Cake & Honey Whipped Cream 8
Lemon Tofu Cheesecake, Peach Puree (V) 7
