Garden Kitchen Menu, Thursdsay 6/25/2015
Taster
Gourmet Cheese Board, Cured Meats, Citrus Olives, Grapes, Pickled Vegetables, House Grilled Olive Bread 14
Grilled Melon Skewers, Prosciutto, Mint 9
Warm The Soul Soup
Cream of Mushroom Soup, Creamy Gorgonzola, House Grilled Olive Bread 8/10
Crunchy Salad
Red Leaf Lettuce, Early Girl Tomato, Roasted Bell Pepper, Roasted Yellow Wax Beans, Croutons, Toasted Pine Nuts, Shaved Parmesan, House Vinaigrette (VO) 12
Entrees
Miso Ginger Seared Ahi, Asian Avocado Salad over Red Leaf Lettuce 16
Grilled Mediterranean Jidori Chicken, Mint Basmati Rice, Roasted Grapes, Yogurt Sauce 16
Cilantro Baked Tofu, Red Quinoa Tabbouleh, Shaved Parmesan (VO) 14
Sweet Tooth
Coronado Coffee Stout Cake with Mocha Whipped Cream 8
Strawberry Custard Pie, Whipped Cream 8
Specialty Drink
Sangria (non-alcoholic) 6
