Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

June 24, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/24/2015

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Taster

Mexican Grilled Corn with Lime, Cotija Cheese & Spices   5

Beef or Tofu Empanadas with Carrots, Bell Peppers, Spanish Olives  (VO)   10

Warm The Soul Soup

Albondigas with Organic Ground Beef, Chorizo, Light Tomato Broth, Spicy Jalapenos   9/11

Crunchy Salad

Red Leaf Lettuce, Early Girl Tomato, Roasted Bell Pepper, Pickled Carrots & Radish, Cotija Cheese, Creamy Cilantro Dressing  (VO)   12

Entrees

Jidori Chicken Tostada Salad, Salanova Lettuce, Refried Pinto Beans, Cotija & Cheddar Cheese, Avocado Mash, Fresh Salsa, Creamy Cilantro Vinaigrette 16

Slow Cooked Berkshire Pork Carnitas, Corn Tortillas,  Refried Pinto Beans, Saffron Rice & All The Fixings  16

Vegetarian Flour Wrap, Cilantro Lime Grilled Tofu, Refried Beans, Spicy Goat Cheese, Roasted Red Bell Pepper, Salanova Lettuce & Tomatillo Salsa with a Side Mango Salad  (VO)   14

Sweet Tooth

Coconut Ice Cream Banana Sundae, Strawberry Puree, Whipped Cream  (VO)   8

Arroz Con Leche with Coconut Milk & Raisins  (V)   7

Specialty Drink

Sangria (non-alcoholic)   6