Garden Kitchen Menu, Wednesday 6/24/2015
Taster
Mexican Grilled Corn with Lime, Cotija Cheese & Spices 5
Beef or Tofu Empanadas with Carrots, Bell Peppers, Spanish Olives (VO) 10
Warm The Soul Soup
Albondigas with Organic Ground Beef, Chorizo, Light Tomato Broth, Spicy Jalapenos 9/11
Crunchy Salad
Red Leaf Lettuce, Early Girl Tomato, Roasted Bell Pepper, Pickled Carrots & Radish, Cotija Cheese, Creamy Cilantro Dressing (VO) 12
Entrees
Jidori Chicken Tostada Salad, Salanova Lettuce, Refried Pinto Beans, Cotija & Cheddar Cheese, Avocado Mash, Fresh Salsa, Creamy Cilantro Vinaigrette 16
Slow Cooked Berkshire Pork Carnitas, Corn Tortillas, Refried Pinto Beans, Saffron Rice & All The Fixings 16
Vegetarian Flour Wrap, Cilantro Lime Grilled Tofu, Refried Beans, Spicy Goat Cheese, Roasted Red Bell Pepper, Salanova Lettuce & Tomatillo Salsa with a Side Mango Salad (VO) 14
Sweet Tooth
Coconut Ice Cream Banana Sundae, Strawberry Puree, Whipped Cream (VO) 8
Arroz Con Leche with Coconut Milk & Raisins (V) 7
Specialty Drink
Sangria (non-alcoholic) 6
