June 24, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/24/2015

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Taster

Mexican Grilled Corn with Lime, Cotija Cheese & Spices   5

Beef or Tofu Empanadas with Carrots, Bell Peppers, Spanish Olives  (VO)   10

Warm The Soul Soup

Albondigas with Organic Ground Beef, Chorizo, Light Tomato Broth, Spicy Jalapenos   9/11

Crunchy Salad

Red Leaf Lettuce, Early Girl Tomato, Roasted Bell Pepper, Pickled Carrots & Radish, Cotija Cheese, Creamy Cilantro Dressing  (VO)   12

Entrees

Jidori Chicken Tostada Salad, Salanova Lettuce, Refried Pinto Beans, Cotija & Cheddar Cheese, Avocado Mash, Fresh Salsa, Creamy Cilantro Vinaigrette 16

Slow Cooked Berkshire Pork Carnitas, Corn Tortillas,  Refried Pinto Beans, Saffron Rice & All The Fixings  16

Vegetarian Flour Wrap, Cilantro Lime Grilled Tofu, Refried Beans, Spicy Goat Cheese, Roasted Red Bell Pepper, Salanova Lettuce & Tomatillo Salsa with a Side Mango Salad  (VO)   14

Sweet Tooth

Coconut Ice Cream Banana Sundae, Strawberry Puree, Whipped Cream  (VO)   8

Arroz Con Leche with Coconut Milk & Raisins  (V)   7

Specialty Drink

Sangria (non-alcoholic)   6