Garden Kitchen Menu, Thursday 6/18/2015
Taster
House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Grilled Peaches 12
Fried Sun Dried Chioggia Beets with Baba Ganoush (V) 7
Warm the Soul Soup
Curry Vegetable with Raisins, Shredded Coconut, Green Onion (V) 9/11
Chilled Summer Melon & Mango Gazpacho Drizzled with Basil Oil (V) 8/10
Crunchy Salad
Persian Cucumber, Shaved Carrot & Golden Beet, Shallot, Parmesan, Spicy Pecans over Salanova with a Molasses Vinaigrette (VO) 9
Caesar with Freckled Romaine, “Cheeze”, Croutons, Shaved Parmesan (VO) 10
Entrees
Chili Rubbed Pork Stew topped with Pickled Jalapenos & Garlic Yogurt 14
Jidori Chicken & Flank Steak Kabobs with Seasonal Vegetables, Quinoa Feta Salad, Mint Fruit Salad 16
Lemon Basil Tofu Kabobs with Seasonal Vegetables & Mediterranean Chop Salad (VO) 12
Sweet Tooth
Mango Berry Tart with Strawberry Sauce (V) 6
Buttermilk Ice Cream & White Chocolate Crumble in a Pool of Chocolate 8
