Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 18, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/18/2015

View Previous Menus

Taster

House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Grilled Peaches   12

Fried Sun Dried Chioggia Beets with Baba Ganoush  (V)   7

Warm the Soul Soup

Curry Vegetable with Raisins, Shredded Coconut, Green Onion  (V)   9/11

Chilled Summer Melon & Mango Gazpacho Drizzled with Basil Oil  (V)   8/10

 Crunchy Salad

Persian Cucumber, Shaved Carrot & Golden Beet, Shallot, Parmesan, Spicy Pecans over Salanova with a Molasses Vinaigrette  (VO)   9

Caesar with Freckled Romaine, “Cheeze”, Croutons, Shaved Parmesan  (VO)   10

Entrees

Chili Rubbed Pork Stew topped with Pickled Jalapenos & Garlic Yogurt    14

Jidori Chicken & Flank Steak Kabobs with Seasonal Vegetables, Quinoa Feta Salad, Mint Fruit Salad   16

Lemon Basil Tofu Kabobs with Seasonal Vegetables & Mediterranean Chop Salad (VO)   12

Sweet Tooth

Mango Berry Tart with Strawberry Sauce  (V)   6

Buttermilk Ice Cream & White Chocolate Crumble in a Pool of Chocolate   8