Taster
Tri Tip Bites grilled, strawberry jalapeno bbq sauce (GF) 9
Tempura Vegetables carrot, green beans & spring onion, chipotle dip (VO) 7
Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries,citrus olives, mixed nuts, grilled bread 16
Suggested Wine: Kohill Viognier
Crunchy Salad
Salanova Farmhouse cambozola cheese, onion sprouts, sunflower seeds, lemon cucumber, chioggia beetroot, farm carrot, pickled red onion, heirloom tomato, breakfast radish,
gorgonzola dressing (VO,GF) 12
Greek Provencal romaine, beet pickled egg, avocado, double smoked bacon, cherry tomato, sun dried tomatoes, pickled shallot, herb croutons, feta cheese, kalamata olive,
creamy asiago vinaigrette (VO) 14
Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root,
parmesan (VO,GF) 7/9
Entree
Tamarind & Valencia Orange Grilled Chicken 8 oz jidori airline breast, coconut basmati rice, fried jalapeno yucca bites, grapefruit & lemon cucumber toss (GF) 18
Suggested Wine: Kohill Viognier
Vegetable & Ricotta Hand Pie green beans, carrots, chard, turnip & mushrooms, herb ricotta, flakey hand rolled crust, eureka lemon cream sauce, garden salad (VO) 18
Suggested Wine: Edwards Vineyard Red Red Wine
Dry Aged Pork Chop 10oz bone in, grilled with balsamic fig glaze, fennel pesto creamy polenta, garlic roasted red beetroot & farm carrot (GF) 22
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis (GF) 9
Black Tea Panna Cotta orange pekoe tea, vanilla bean whip (GF) 8
Key Lime Cheesecake macadamia & date crust, cashew cheese & lime filling, coconut whipped cream (V,GF) 10
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
