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June 16, 2015 Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/16/2015

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Grilled House Bread, Olive Pile with Pesto & Herb Sauce (VO)   9

Buttermilk Fried Pickles with Creamy Herb Dip   8

Warm the Soul Soup

“Kreamy” Broccoli with Lemon Oil & House Bread n’ Butter (VO)   7/9

Crunchy Salad

Melon, Persian Cucumber & Shaved Carrots over Salanova Lettuce with Dried Cherries, Mixed Nuts, Goat Cheese & Berry Vinaigrette (VO)   12

Arugula, Persian Cucumber, Shaved Carrot, Golden Beet, Shallot, Goat Cheese, Shaved Parmesan, House Vinaigrette (VO)   10


Pan Roasted Jidori Chicken, Apple Cider Cream Sauce, Braised Cabbage, Peas n Crispy Potatoes   16

Cocoa & Chile Rubbed Pork Chop, Warm Cabbage Slaw, Grilled Eggplant   18

Vegetarian Delight with Choice of Soup, House Salad, Grilled Bread (VO)   14

Sweet Tooth

Lemon Verbena Ice Cream with Mint & Whipped Cream   6

Bavarian Cream Torte with Cinnamon Pears & Whipped Cream   7