Garden Kitchen Menu, Tuesday 6/16/2015
Taster
Grilled House Bread, Olive Pile with Pesto & Herb Sauce (VO) 9
Buttermilk Fried Pickles with Creamy Herb Dip 8
Warm the Soul Soup
“Kreamy” Broccoli with Lemon Oil & House Bread n’ Butter (VO) 7/9
Crunchy Salad
Melon, Persian Cucumber & Shaved Carrots over Salanova Lettuce with Dried Cherries, Mixed Nuts, Goat Cheese & Berry Vinaigrette (VO) 12
Arugula, Persian Cucumber, Shaved Carrot, Golden Beet, Shallot, Goat Cheese, Shaved Parmesan, House Vinaigrette (VO) 10
Entrees
Pan Roasted Jidori Chicken, Apple Cider Cream Sauce, Braised Cabbage, Peas n Crispy Potatoes 16
Cocoa & Chile Rubbed Pork Chop, Warm Cabbage Slaw, Grilled Eggplant 18
Vegetarian Delight with Choice of Soup, House Salad, Grilled Bread (VO) 14
Sweet Tooth
Lemon Verbena Ice Cream with Mint & Whipped Cream 6
Bavarian Cream Torte with Cinnamon Pears & Whipped Cream 7
