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June 13, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/13/2015

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3 Cheese & Salumi Board with Pickled Vegetables, Marinated Olives, Kalamata Madeleines   12

Pair of Golden Beet Tostadas with Pesto, Goat Cheese, Berry Vinaigrette  (VO)   8

Warm the Soul Soup

“Kreamy” Broccoli   (V)   7/9

Beer Cheese topped with Bacon Popcorn   7/9

Crunchy Salad

Grilled Steak with Arugula, Shaved Carrot, Cucumber, Shallot & Creamy Gorgonzola tossed in Creamy Herb Dressing  15


Cajun Seared Ahi over Mixed Greens with Anjou Pear, Kiwi Fruit, Cucumber & Goat Cheese tossed in Berry Vinaigrette   14

Pork Belly & Pasta tossed in a Spicy Tomato Sauce with Carrots, Capers & Collard Greens, Shaved Parmesan   16

Lamb Chops, Saffron Basmati, Grilled Eggplant & Sweet Peas, Cashew Herb Sauce    18

Sweet Tooth

Strawberry Cornmeal Cake with Whipped Cream   7

Buttermilk & Lemon Verbena Ice Cream Duo with Flaxseed Tuile   7