Garden Kitchen Menu, Saturday 6/13/2015
Taster
3 Cheese & Salumi Board with Pickled Vegetables, Marinated Olives, Kalamata Madeleines 12
Pair of Golden Beet Tostadas with Pesto, Goat Cheese, Berry Vinaigrette (VO) 8
Warm the Soul Soup
“Kreamy” Broccoli (V) 7/9
Beer Cheese topped with Bacon Popcorn 7/9
Crunchy Salad
Grilled Steak with Arugula, Shaved Carrot, Cucumber, Shallot & Creamy Gorgonzola tossed in Creamy Herb Dressing 15
Entrees
Cajun Seared Ahi over Mixed Greens with Anjou Pear, Kiwi Fruit, Cucumber & Goat Cheese tossed in Berry Vinaigrette 14
Pork Belly & Pasta tossed in a Spicy Tomato Sauce with Carrots, Capers & Collard Greens, Shaved Parmesan 16
Lamb Chops, Saffron Basmati, Grilled Eggplant & Sweet Peas, Cashew Herb Sauce 18
Sweet Tooth
Strawberry Cornmeal Cake with Whipped Cream 7
Buttermilk & Lemon Verbena Ice Cream Duo with Flaxseed Tuile 7
