Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 13, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/13/2015

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Taster

3 Cheese & Salumi Board with Pickled Vegetables, Marinated Olives, Kalamata Madeleines   12

Pair of Golden Beet Tostadas with Pesto, Goat Cheese, Berry Vinaigrette  (VO)   8

Warm the Soul Soup

“Kreamy” Broccoli   (V)   7/9

Beer Cheese topped with Bacon Popcorn   7/9

Crunchy Salad

Grilled Steak with Arugula, Shaved Carrot, Cucumber, Shallot & Creamy Gorgonzola tossed in Creamy Herb Dressing  15

Entrees

Cajun Seared Ahi over Mixed Greens with Anjou Pear, Kiwi Fruit, Cucumber & Goat Cheese tossed in Berry Vinaigrette   14

Pork Belly & Pasta tossed in a Spicy Tomato Sauce with Carrots, Capers & Collard Greens, Shaved Parmesan   16

Lamb Chops, Saffron Basmati, Grilled Eggplant & Sweet Peas, Cashew Herb Sauce    18

Sweet Tooth

Strawberry Cornmeal Cake with Whipped Cream   7

Buttermilk & Lemon Verbena Ice Cream Duo with Flaxseed Tuile   7