Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 11, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/11/2015

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Taster

Herb Crusted Lamb Lollipops with Zucchini Puree & Balsamic Drizzle 12

Eggplant Parmesan “Pizzette”    6

Warm the Soul Soup

Carrot Bisque, Creme Fraiche, Herbs  (VO)    6/8

Tom Kha with Bok Choy, Wax Beans, Chili Marinated Tofu   7/9

Crunchy Salad

Lemon Cucumber, Shallot, Icicle Radish, Sunburst Tomato, Nori Strips & Goat Cheese over Freckled Romaine  (VO)   10

Thick Cut Bacon, Creamy Blue Cheese, Medjool Dates, Sunburst Tomato & Shallots over Arugula, Buttermilk Herb Dressing   13

Entrees

Bone In  Pork Chop, Caramelized Onions, Braised Cabbage, Pan Roasted Green Apples in Pork Jus 18

Flap Meat with Potato & Leek Mash, Dijon Sauce, Garlic Wax Beans  16

Vegetarian Delight with Choice of Soup, House Salad, Pesto Ciabatta  (VO)  14

Sweet Tooth

Lemon Verbena Ice Cream with Flaxseed Tuile 7

Cafe Mocha Cheesecake, Whipped Cream  (VO)    6

Buttermilk Ice Cream, Strawberry, White Chocolate Crumble     7