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June 11, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/11/2015

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Herb Crusted Lamb Lollipops with Zucchini Puree & Balsamic Drizzle 12

Eggplant Parmesan “Pizzette”    6

Warm the Soul Soup

Carrot Bisque, Creme Fraiche, Herbs  (VO)    6/8

Tom Kha with Bok Choy, Wax Beans, Chili Marinated Tofu   7/9

Crunchy Salad

Lemon Cucumber, Shallot, Icicle Radish, Sunburst Tomato, Nori Strips & Goat Cheese over Freckled Romaine  (VO)   10

Thick Cut Bacon, Creamy Blue Cheese, Medjool Dates, Sunburst Tomato & Shallots over Arugula, Buttermilk Herb Dressing   13


Bone In  Pork Chop, Caramelized Onions, Braised Cabbage, Pan Roasted Green Apples in Pork Jus 18

Flap Meat with Potato & Leek Mash, Dijon Sauce, Garlic Wax Beans  16

Vegetarian Delight with Choice of Soup, House Salad, Pesto Ciabatta  (VO)  14

Sweet Tooth

Lemon Verbena Ice Cream with Flaxseed Tuile 7

Cafe Mocha Cheesecake, Whipped Cream  (VO)    6

Buttermilk Ice Cream, Strawberry, White Chocolate Crumble     7