Garden Kitchen Menu, Thursday 6/11/2015
Taster
Herb Crusted Lamb Lollipops with Zucchini Puree & Balsamic Drizzle 12
Eggplant Parmesan “Pizzette” 6
Warm the Soul Soup
Carrot Bisque, Creme Fraiche, Herbs (VO) 6/8
Tom Kha with Bok Choy, Wax Beans, Chili Marinated Tofu 7/9
Crunchy Salad
Lemon Cucumber, Shallot, Icicle Radish, Sunburst Tomato, Nori Strips & Goat Cheese over Freckled Romaine (VO) 10
Thick Cut Bacon, Creamy Blue Cheese, Medjool Dates, Sunburst Tomato & Shallots over Arugula, Buttermilk Herb Dressing 13
Entrees
Bone In Pork Chop, Caramelized Onions, Braised Cabbage, Pan Roasted Green Apples in Pork Jus 18
Flap Meat with Potato & Leek Mash, Dijon Sauce, Garlic Wax Beans 16
Vegetarian Delight with Choice of Soup, House Salad, Pesto Ciabatta (VO) 14
Sweet Tooth
Lemon Verbena Ice Cream with Flaxseed Tuile 7
Cafe Mocha Cheesecake, Whipped Cream (VO) 6
Buttermilk Ice Cream, Strawberry, White Chocolate Crumble 7
