Garden Kitchen Menu, Saturday 6/10/2017
Taster
Bay Scallop Ceviche avocado mash, heirloom tomato salsa, corn tortilla chips, dill flower (VO,GF) 10/14
Roasted Bone Marrow beef marrow, roasted garlic & lemon oil, red wine onion jam, toast (GF) 10
Stuffed Squash Blossoms summer squash flowers stuffed with herb goat cheese, crisp fried, balsamic (GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, beet pickled egg, raw local honey, lemon spiced cherries, blackberries & strawberries, pickled cauliflower, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Berry Goat arugula, strawberries & blackberries, cabra al vino goat cheese, candied pecans, shaved fennel & red onion, cucumber, pistachio pangritata, strawberry vinaigrette (VO, can be GF) 14
Farmhouse Pate butter lettuce, roasted carrot pate, roasted chioggia, red & golden beet, green beans, tamari sunflower seeds, shaved radish & red onion, choice of dressing (VO, GF) 14
Warm the Soul Soup
Vichyssoise french cream of heirloom potato, from scratch chicken stock, sweet mace, creme fraiche (GF) 9/12
Entree
Karubi Pork Ribs braised then crisp fried, strawberry & chili flake glaze, japanese eggplant & garlic green beans, crispy rose finn potato (VO, GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Jumbo Shrimp & Basil Pesto Linguine semolina pasta, baja blue jumbo shrimp, radish green & pine nut basil pesto, shaved pecorino, roasted carrot, fresh basil (VO) 22/ MP
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Short Rib Osso Bucco italian herbs, slow cooked beef shank, sage infused polenta, cabernet pan jus, roasted carrot & italian rampicante squash (GF) 29
Suggested Wine: Chuparosa Vineyards Zinfandel
Local White Seabass crispy skin, poached farm celery & carrot, mushroom, ghee & baja wakame broth, lemon-garlic & white wine zucchini noodles, napa cabbage kimchi, cilantro (GF) MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Sweet Tooth
Strawberries & Cream Galette puff pastry, cream cheese filling, grand marnier strawberries, whip 10
Chocolate Cherry Bundt Cake chocolate ganache, macerated bing cherries, vanilla bean whip 10
Peanut Butter Chocolate Fudge medjool dates, cocoa powder, peanut butter drizzle, maldon sea salt (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
