Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

July 9, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday Sunday 7/2016

Taster
Tijuana Corn on the Cob chipotle cream, parmesan, micro cilantro, tajin &
lemon squeeze (VO,GF) 8

Beer Battered Artichoke Hearts benchmark table beer batter, creamy herb dip   (V)   7   

Kitchen Sink 3 gourmet cheeses, wild boar sausage, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin,mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Grilled Melon heirloom melons, watermelon, prosciutto, feta crumble, mint, balsamic   (VO,GF)   13

Carrot Top Pesto & Rosemary Burrata Cheese grilled summer squash, carrot, & asparagus, indigo rose tomato, pea tendrils, mint & basil   (VO,GF)   14
~ add crispy lamb belly or grilled chicken   5 ~

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Entree
Tomahawk Pork Chop grilled 14oz bone in, padron peppers, cabbage lardon &
farm carrot confit (GF) 29
Suggested Wine: Chuparosa Vineyards Rose

Wild Alaskan King Salmon en Papillote preserved lemon, indigo rose tomato, kalamata & basil orzo, roasted asparagus   MP
Suggested Wine: South Coast Chardonnay

Pistachio Chimichurri Lamb Lollipops whole roasted heirloom tomato, garlic beet puree (GF) 25
Suggested Wine: Chuparosa Malbec

Tempura Vegetables green beans, carrots, asparagus, japanese eggplant, sweet pepper & squash, lemongrass basmati rice, miso tamari & ginger sauce, black sesame, micro daikon   (V)   18
Suggested Wine: South Coast Viognier

Sweet Tooth
Chocolate Semifreddo strawberry swirl, chocolate fudge, fresh strawberries, vanilla bean whipped cream   (GF)   10
Suggested Port: South Coast Black Jack

Carrot Cake & “Cream Cheese” Frosting date & pecan crust, farm carrots & shredded coconut, maple cashew cream cheese, pineapple, candied almonds   (V, GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.