Garden Kitchen Menu, Thrusday 7/9/2015
Taster
Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Grilled Bread 14
Italian Squash Puppies with Creamy Pesto Dipping Sauce 9
Warm the Soul Soup
Chicken Tortilla Loaded with Masa Chips, Cotija Cheese, Avocado 9/11
Crunchy Salad
Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish, Persian Cucumber,
Avocado, Shaved Parmesan, House Croutons & Dressing (VO) 12
Entree
Eggplant Lasagna, 7 Hour Marinara, Mushroom & Kale 14
Seared Ahi, Blistered Bell Pepper & Pineapple with Coconut Basmati Rice 16
Crispy Pork Belly atop Arugula, D’Avignon Radish, Persian Cucumber & Gala Apple, Maple Cider Vinaigrette 16
Sweet Tooth
Cherry Cheesecake (made from Tofu- ahh mazing) 7
Crispy Nutella Ravioli with Hazelnut Ice Cream 7
Honey Vanilla Panna Cotta with Candied Lemons 7
