Garden Kitchen Menu, Wednesday 7/8/2015
Taster
Housemade Masa Tortilla Chips with Avocado Mash & Early Girl Tomato Salsa (VO) 9
Seared Lamb Lollipops with Balsamic Glaze, Blistered Shishito Peppers 14
Warm the Soul Soup
Sausage, Greens & Summer Vegetables 7/9
Crunchy Salad
Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish, Persian Cucumber, Avocado, Shaved Parmesan, House Croutons & Dressing (VO) 12
Entree
Toasted Croissant, Basil Pesto, Early Girl Tomato, Arugula, Goat Cheese with Tofu Fries 14
~add crispy pork belly bacon 6~
Seared Ahi with Mango Crema & Cantaloupe Relish over Sweet n Spicy Green Beans 16
Sliced Flat Iron Steak over Whipped Potatoes & Garlic Squash 16
Sweet Tooth
Cherry “Cheezecake” (made from Tofu, ah-mazing) (VO) 8
Honey Vanilla Panna Cotta with Candied Lemons 7
