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July 8, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 7/8/2015

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Housemade Masa Tortilla Chips with Avocado Mash & Early Girl Tomato Salsa   (VO)   9

Seared Lamb Lollipops with Balsamic Glaze, Blistered Shishito Peppers   14

Warm the Soul Soup

Sausage, Greens & Summer Vegetables   7/9

Crunchy Salad

Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish,  Persian Cucumber, Avocado, Shaved Parmesan, House Croutons & Dressing   (VO)   12


Toasted Croissant, Basil Pesto, Early Girl Tomato, Arugula, Goat Cheese with Tofu Fries   14
~add crispy pork belly bacon 6~

Seared Ahi with Mango Crema & Cantaloupe Relish over Sweet n Spicy Green Beans   16

Sliced Flat Iron Steak over Whipped Potatoes & Garlic Squash   16

Sweet Tooth

Cherry “Cheezecake” (made from Tofu, ah-mazing)   (VO)   8

Honey Vanilla Panna Cotta with Candied Lemons   7