Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 7, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 7/9/2016

Taster
Rosemary & Goat Cheese Crostini medjool dates & maple candied almonds   7

Beer Battered Artichoke Hearts creamy herb dip   (V)   7     

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant & black eyed pea hummus, carrot & fennel jam, pickled watermelon rind & red beet, b & b pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Red Beetroot & Tomato Caprese burrata, indigo rose tomato, lemon cucumber, basil oil & balsamic reduction, garden basil   (V,GF)   13

Charred Garden  grilled summer squash, carrot, & asparagus, indigo rose tomato, pea tendrils, feta cheese, balsamic vinaigrette, mint & basil   (VO,GF)   13

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & creme fraiche   (VO,GF)   7/9

Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago   (GF)   9/11

Entree
Squash Enchilada Boat garden squash & spaghetti squash, creamy black beans, cherry bomb enchilada sauce, queso panela, heirloom tomato salsa, chipotle crema & micro cilantro, tajin spiced watermelon   (VO,GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Mary’s Herb Roasted & Eureka Lemon Chicken roasted asparagus & carrots, polenta corn cake (GF) 20
Suggested Wine: South Coast Chardonnay

Pork Flat Iron grilled 7 oz, danish blue & chive butter, red beet & asiago puree, garlic green beans (GF) 20   
Suggested Wine: Chuparosa Rose

Sweet Tooth
Noir Chocolate Flourless Cake chocolate fudge, powdered sugar   (GF)   7

Peanut Butter & Chocolate Cup peanut butter filling, maple syrup & chocolate shell, maldon sea salt   (V,GF)   5
Suggested Port: South Coast Black Jack

White Chocolate Tart pate sucree crust, farm berries   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.