Taster
Rosemary & Goat Cheese Crostini medjool dates & maple candied almonds 7
Beer Battered Artichoke Hearts creamy herb dip (V) 7
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant & black eyed pea hummus, carrot & fennel jam, pickled watermelon rind & red beet, b & b pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Red Beetroot & Tomato Caprese burrata, indigo rose tomato, lemon cucumber, basil oil & balsamic reduction, garden basil (V,GF) 13
Charred Garden grilled summer squash, carrot, & asparagus, indigo rose tomato, pea tendrils, feta cheese, balsamic vinaigrette, mint & basil (VO,GF) 13
Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & creme fraiche (VO,GF) 7/9
Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago (GF) 9/11
Entree
Squash Enchilada Boat garden squash & spaghetti squash, creamy black beans, cherry bomb enchilada sauce, queso panela, heirloom tomato salsa, chipotle crema & micro cilantro, tajin spiced watermelon (VO,GF) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Mary’s Herb Roasted & Eureka Lemon Chicken roasted asparagus & carrots, polenta corn cake (GF) 20
Suggested Wine: South Coast Chardonnay
Pork Flat Iron grilled 7 oz, danish blue & chive butter, red beet & asiago puree, garlic green beans (GF) 20
Suggested Wine: Chuparosa Rose
Sweet Tooth
Noir Chocolate Flourless Cake chocolate fudge, powdered sugar (GF) 7
Peanut Butter & Chocolate Cup peanut butter filling, maple syrup & chocolate shell, maldon sea salt (V,GF) 5
Suggested Port: South Coast Black Jack
White Chocolate Tart pate sucree crust, farm berries 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
