Garden Kitchen Menu, Saturday 7/25/2015
Taster
Chicken Stuffed Raviolis with Creamy Pesto Sauce 8
Lamb Lollipops, Pomegranate Reduction 8
Gourmet 3 Cheese Board, Proscuitto, Summer Fruit, Pickled Green Beans, Whole Grain Crackers 14
Warm the Soul Soup
Chicken Noodle & Summer Squash 9/11
Crunchy Salad
Portabello, Spinach with Goat Cheese, Pine Nuts & Red Onion served with House Vinaigrette (VO) 12
Garden of Baby Carrot, Persian Cucumber, D’Avignon Radish, Pickled Red Onions, Romaine & Kale served with House Croutons & Blue Cheese Dressing (VO) 10
Entree
Sausage Sub stuffed in our House Made Buns with Bell Pepper, Onion, Marinara & Mozzarella 14
~ served with Summer Fruit ~
Pan Seared Sesame Ginger Fresh Catch Fish with Coconut Basmati Rice, Grilled Peaches & Squash 16
Flat Iron Steak & Whiskey Peppercorn Sauce, Garlic Pommes Frites, Creamed Rainbow Chard 18
Sweet Tooth
Strawberry Ice Cream Shake with Whipped Cream & Chocolate Sauce 6
Cantaloupe Sorbet & Bruleed Nectarines with Raw Honey Drizzle 6
Chocolate Cashew Cheesecake 6
