Garden Kitchen Menu, Friday 7/24/2015
Taster
Ahi Carpaccio with Avocado, Shaved Ginger & Ponzu Sauce 7
Gourmet 3 Cheese Board, Proscuitto, Summer Fruit, Pickled Green Beans, House Baked Bread 14
Warm the Soul Soup
Guinness Stew with Creamy Mashed Potato 7/9
Crunchy Salad
Caesar with Romaine, Heirloom Tomato, Parmesan Shavings & House Made Croutons (VO) 9
Romaine Wedge with Crispy Pork Belly, Heirloom Tomato, Croutons, Blue Cheese Dressing 12
Entree
Maple Roasted Bone In Pork Chop, Grilled Goat Cheese Stuffed Peaches, Roasted Red Onion 18
Panko Crusted Dill Fresh Catch, Roasted Parmesan Broccoli, Garlic Brown Rice 14
Pistachio Crusted Lamb in a Pomegranate Reduction, Tomato Spiced Braised Potatoes, Shirazi Cucumber Salad 16
Sweet Tooth
Cantaloupe Sorbet with Honey Drizzle 6
Toasted Coconut Macaroon with Coconut Cream Cheese Ice Cream 7
