July 24, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/24/2015

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Taster

Ahi Carpaccio with Avocado, Shaved Ginger & Ponzu Sauce   7

Gourmet 3 Cheese Board, Proscuitto, Summer Fruit, Pickled Green Beans, House Baked Bread   14

Warm the Soul Soup

Guinness Stew with Creamy Mashed Potato   7/9

Crunchy Salad

Caesar with Romaine, Heirloom Tomato, Parmesan Shavings & House Made Croutons   (VO)   9

Romaine Wedge with Crispy Pork Belly, Heirloom Tomato, Croutons, Blue Cheese Dressing   12

Entree

Maple Roasted Bone In Pork Chop, Grilled Goat Cheese Stuffed Peaches, Roasted Red Onion   18

Panko Crusted Dill Fresh Catch, Roasted Parmesan Broccoli, Garlic Brown Rice   14

Pistachio Crusted Lamb in a Pomegranate Reduction, Tomato Spiced Braised Potatoes, Shirazi Cucumber Salad   16

Sweet Tooth

Cantaloupe Sorbet with Honey Drizzle   6

Toasted Coconut Macaroon with Coconut Cream Cheese Ice Cream   7