Taster
Whole Wheat & Avocado Toast alfalfa sprouts, pickled pattypan squash, shaved radish (V) 7
Blistered Padron Peppers eureka lemon & sea salt (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, roasted nardello hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Grilled Stone Fruit arugula, reed avocado, peaches, nectarines, candied almonds, burrata, champagne vinaigrette, balsamic syrup (VO,GF) 14
Za’atar Baby Eggplant & Red Corno di Toro Pepper Mousse garbanzo bean, yellow haricot verts, lemon cucumber, sprouts, eureka lemon vinaigrette (V,GF) 12
Warm the Soul Soup
Butternut Squash toasted pepitas, curry creme fraiche (VO,GF) 7/9
Entree
Crispy Sheepshead Fish roasted fennel shavings, roasted carrot, warm farro,
tomato saffron broth (MP)
Suggested Wine: South Coast Viognier
Lamb Meatballs heirloom tomato gravy, feta crumble, mint & kalamata quinoa,
fennel top pesto (GF) 22
Suggested Wine: Chuparosa Malbec
Grilled Jidori Chicken & Panzanella 8oz airline chicken, housemade herb panzanella, farm cucumber, indigo rose tomato, micro basil, red wine & thyme vinaigrette 20
Suggested Wine: Kohill Vineyards Merlot
Sweet Corn & Roasted Leek Risotto cashew cream, roasted corno di toro pepper
caponata (VO,GF) 18
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Grandma Glo’s Carrot Cake cream cheese frosting, candied walnuts 9
Chocolate Pot de Creme noir chocolate, black jack port syrup, vanilla bean whipped cream (GF) 9
Suggested Port: South Coast Black Jack
Tropical Tart almond date crust, eureka lemon cashew “cheesecake”, dragon fruit & strawberries (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
