Garden Kitchen Menu, Wednesday 7/22/2015
Taster
Chicken Ravioli & Jalapeno Cream Sauce 7
Gourmet 3 Cheese Board, Summer Melon, Pickled Vegetables, Grain Crackers 14
Cool Me Off Soup
Chilled Heirloom Melon, Mint Yogurt 7/9
Crunchy Salad
Garden Salad with Arugula, Heirloom Tomato, Pickled Red Onion, Baby Carrots, Green Beans, Persian Cucumber, Parmesan & Shallot Vinaigrette (VO) 10
Prosciutto, Cantaloupe, Red Grapes, Pecans, Goat Cheese & Red Onion tossed with Arugula & Strawberry Vinaigrette (VO) 14
Entree
Jidori Chicken Enchiladas, Red Pepper Tomato Sauce, Mexican Radish Salad 14
Flat Iron Steak Fajitas, Grilled Squash, Onion & Charred Tomato, Cotija Black Beans 16
Portabello Mushroom “Pizza” loaded with Cilantro Pesto, Grilled Squash, Heirloom Tomato, Arugula & Cotija over Charred Rainbow Chard (VO) 14
Sweet Tooth
Chocolate Cashew Cheesecake 7
Grandma’s Carrot Cake with Cream Cheese Frosting 6
Berry Tartlet with Vanilla Custard 7
