Garden Kitchen Menu, Thursday 7/20/2017
Taster
Patatas Bravas baked then crisp fried heirloom potatoes, tossed in a chipotle paprika sauce (VO, GF) 9
Picada a la Maradona baked goat cheese, housemade rustic pesto, whole wheat grilled bread 10
Duck Confit Nachos slow cooked duck, roasted butternut squash, corn tortilla, cheddar & cotija, jalapeno & tomatillo salsa, avocado, chipotle cream, cilantro, duck chicharron (GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, cantaloupe, dill pickles, grapes, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, santa rosa plum, blackberry, armenian cucumber, golden beet, toasted pistachio, spring onion (VO,GF) 14
Shirazi Farmhouse salanova lettuce, red door cucumber, cherry tomato, st. valery carrot, yellow wax peppers, cilantro, parsley, mint, beldi olives, feta crumble, fried shallot, red onion, cilantro lime vinaigrette (VO,GF) 13
Warm the Soul Soup
Black Bean roasted tomato, farm carrot, cherry bomb, hass avocado, tortilla strips (GF) 8/12
Melon Gazpacho served cold, cantaloupe melon, cucumber, jalapeno, mint (VO,GF) 8/12
Entree
Opah Provencal pan seared hawaiian opah fillet in a shallot & garlic caper sauce, white wine provencal roasted cherry tomato, bell pepper, squash & carrot, lemon risotto & basil coulis (GF) MP
Suggested Wine: Chuparosa Vineyards Albariño
Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash (GF) 25
Suggested Wine: Santo Tomas Tempranillo Cabernet
Wild Boar Ragu grilled boar sausage, 7 hour marinara, semolina pasta linguine, shaved pecorino, garden basil, crispy lemon broccoli (can be GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Butternut Squash Empanada mexican spiced squash, walnut chorizo, hass avocado puree, plum pico de gallo, lime crema, roasted jalapeno & tomato salsa (VO) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Pot de Creme milk chocolate french custard, whipped mascarpone, red wine reduction (GF) 10
Blackberry Chocolate Cake double layer blackberry liqueur, chocolate ganache, whipped mascarpone 9
Passionfruit Mousse whipped cashew & coconut mousse, passion fruit reduction (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
