Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 19, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 7/19/2016

Taster
Steak Bites queso panela, chipotle cream, micro cilantro   (GF)  8

Squash Rolls grilled squash & asparagus, rawcotta, basil pesto, balsamic reduction   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, roasted red pepper hummus, carrot & fennel jam, pickled red beet, table grapes, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Avocado Caprese reed avocado, brandywine tomato, truffle burrata, lemon oil & balsamic   (GF)   12
~ add grilled jumbo shrimp   6 ~

Farmhouse mixed greens, indigo rose cherry tomato, farm carrot, lemon cucumber, kalamata roasted beetroot, pickled red onion, fried shallot, asiago shavings, chive vinaigrette    (VO,GF)   13

Warm the Soul Soup
Split Pea & Ham tomahawk pork, farm carrot & cabbage, shaved parmesan & micro rainbow (GF) 8/10

Heirloom Tomato & Fennel Gazpacho early girl tomato, red pepper, farm cucumber, fennel essence (V,GF) 7/9

Entree
Cabbage & Curry Kofta purple cabbage dumpling, indian spices,creamy tomato & yogurt gravy, basmati rice, cilantro   (VO,GF)   18
Suggested Wine: South Coast Viognier

Italian Roasted Chicken mary’s chicken bone in, baked in mozzarella, parmesan & 7 hour marinara, basil pesto, crispy polenta corn cake, herb roasted squash   (GF)   20
Suggested Wine: Kohill Vineyards Cabernet

New Zealand Rack of Lamb chimichurri puree, roasted corn & cabbage curtido,
charred carrots (GF) 20
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Rhubarb & Strawberry Slab Pie flakey crust, summer strawberries & rhubarb, fresh whipped cream   8

Peanut Butter & Chocolate Fudge whipped peanut butter cashew mousse,
chocolate almond crust   (V,GF)   10

Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream   (GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.