Taster
Steak Bites queso panela, chipotle cream, micro cilantro (GF) 8
Squash Rolls grilled squash & asparagus, rawcotta, basil pesto, balsamic reduction (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, roasted red pepper hummus, carrot & fennel jam, pickled red beet, table grapes, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Avocado Caprese reed avocado, brandywine tomato, truffle burrata, lemon oil & balsamic (GF) 12
~ add grilled jumbo shrimp 6 ~
Farmhouse mixed greens, indigo rose cherry tomato, farm carrot, lemon cucumber, kalamata roasted beetroot, pickled red onion, fried shallot, asiago shavings, chive vinaigrette (VO,GF) 13
Warm the Soul Soup
Split Pea & Ham tomahawk pork, farm carrot & cabbage, shaved parmesan & micro rainbow (GF) 8/10
Heirloom Tomato & Fennel Gazpacho early girl tomato, red pepper, farm cucumber, fennel essence (V,GF) 7/9
Entree
Cabbage & Curry Kofta purple cabbage dumpling, indian spices,creamy tomato & yogurt gravy, basmati rice, cilantro (VO,GF) 18
Suggested Wine: South Coast Viognier
Italian Roasted Chicken mary’s chicken bone in, baked in mozzarella, parmesan & 7 hour marinara, basil pesto, crispy polenta corn cake, herb roasted squash (GF) 20
Suggested Wine: Kohill Vineyards Cabernet
New Zealand Rack of Lamb chimichurri puree, roasted corn & cabbage curtido,
charred carrots (GF) 20
Suggested Wine: Cavas Valmar Chenin Blanc
Sweet Tooth
Rhubarb & Strawberry Slab Pie flakey crust, summer strawberries & rhubarb, fresh whipped cream 8
Peanut Butter & Chocolate Fudge whipped peanut butter cashew mousse,
chocolate almond crust (V,GF) 10
Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream (GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
