Gift Baskets Now Available For Purchase -- Join us for "New Years Eve Eve" Wine Dinner

July 18, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/18/2015

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Taster

Crudite Plate with Housemade Aioli   5

Croque Moussier with Parmesan Crusted, Grilled Swiss & Prosciutto, side Onion Jam   7

Warm the Soul Soup

French Onion with Swiss & Parmesan, House Toast   8

Creamy Corn & Potato Chowder   7/9

Crunchy Salad

Garden with Freckled Romaine, D’Avignon Radish, Heirloom Tomato, Shaved Baby Carrots, Persian Cucumber, Goat Cheese & Shallot Vinaigrette  (VO)   12

Entree

Beef Bourguignon – a French Beef Stew with Baby Carrot & Red Wine served with House French Bread & Buttered Fingerling Potatoes   16

Seared Ahi Nicoise with Fingerling Potato, Organic Eggs, Heirloom Tomato, Green Beans, Kalamata Olives & French Vinaigrette over Freckled Romaine   15

Boulangerie White Beans with Aromatics, Topped with Potato Gratin & Side Salad   14

Sweet Tooth

Tarte Tatin Upside Down Apple Tart (& Caramel Ice Cream  8)   6

Grandma’s Carrot Cake with Cream Cheese Frosting   6