After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

July 18, 2015 Saturday

Garden Kitchen Menu, Saturday 7/18/2015

View Previous Menus


Crudite Plate with Housemade Aioli   5

Croque Moussier with Parmesan Crusted, Grilled Swiss & Prosciutto, side Onion Jam   7

Warm the Soul Soup

French Onion with Swiss & Parmesan, House Toast   8

Creamy Corn & Potato Chowder   7/9

Crunchy Salad

Garden with Freckled Romaine, D’Avignon Radish, Heirloom Tomato, Shaved Baby Carrots, Persian Cucumber, Goat Cheese & Shallot Vinaigrette  (VO)   12


Beef Bourguignon – a French Beef Stew with Baby Carrot & Red Wine served with House French Bread & Buttered Fingerling Potatoes   16

Seared Ahi Nicoise with Fingerling Potato, Organic Eggs, Heirloom Tomato, Green Beans, Kalamata Olives & French Vinaigrette over Freckled Romaine   15

Boulangerie White Beans with Aromatics, Topped with Potato Gratin & Side Salad   14

Sweet Tooth

Tarte Tatin Upside Down Apple Tart (& Caramel Ice Cream  8)   6

Grandma’s Carrot Cake with Cream Cheese Frosting   6