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July 18, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/18/2015

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Crudite Plate with Housemade Aioli   5

Croque Moussier with Parmesan Crusted, Grilled Swiss & Prosciutto, side Onion Jam   7

Warm the Soul Soup

French Onion with Swiss & Parmesan, House Toast   8

Creamy Corn & Potato Chowder   7/9

Crunchy Salad

Garden with Freckled Romaine, D’Avignon Radish, Heirloom Tomato, Shaved Baby Carrots, Persian Cucumber, Goat Cheese & Shallot Vinaigrette  (VO)   12


Beef Bourguignon – a French Beef Stew with Baby Carrot & Red Wine served with House French Bread & Buttered Fingerling Potatoes   16

Seared Ahi Nicoise with Fingerling Potato, Organic Eggs, Heirloom Tomato, Green Beans, Kalamata Olives & French Vinaigrette over Freckled Romaine   15

Boulangerie White Beans with Aromatics, Topped with Potato Gratin & Side Salad   14

Sweet Tooth

Tarte Tatin Upside Down Apple Tart (& Caramel Ice Cream  8)   6

Grandma’s Carrot Cake with Cream Cheese Frosting   6