Garden Kitchen Menu, Saturday 7/18/2015
Taster
Crudite Plate with Housemade Aioli 5
Croque Moussier with Parmesan Crusted, Grilled Swiss & Prosciutto, side Onion Jam 7
Warm the Soul Soup
French Onion with Swiss & Parmesan, House Toast 8
Creamy Corn & Potato Chowder 7/9
Crunchy Salad
Garden with Freckled Romaine, D’Avignon Radish, Heirloom Tomato, Shaved Baby Carrots, Persian Cucumber, Goat Cheese & Shallot Vinaigrette (VO) 12
Entree
Beef Bourguignon – a French Beef Stew with Baby Carrot & Red Wine served with House French Bread & Buttered Fingerling Potatoes 16
Seared Ahi Nicoise with Fingerling Potato, Organic Eggs, Heirloom Tomato, Green Beans, Kalamata Olives & French Vinaigrette over Freckled Romaine 15
Boulangerie White Beans with Aromatics, Topped with Potato Gratin & Side Salad 14
Sweet Tooth
Tarte Tatin Upside Down Apple Tart (& Caramel Ice Cream 8) 6
Grandma’s Carrot Cake with Cream Cheese Frosting 6
