Garden Kitchen Menu, Saturday 7/15/2017
Taster
Chips & Salsa roasted tomato salsa, hass avocado mash, radish, chipotle cream, corn chips (VO,GF) 12
Pork Tenderloin red wine onion jam, baby arugula, whole grain mustard aioli, pork crackling (GF) 10
Kitchen Sink 3 gourmet cheeses, beet pickled egg, local raw honey, cantaloupe, dill pickles, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, strawberry, santa rosa plum, blackberry, armenian cucumber, golden beet, toasted pistachio, spring onion, thai curry vinaigrette (VO,GF) 14
Farmhouse salanova lettuce, hass avocado, cherry tomato, st. valery carrot, chioggia beet, blue cheese mousse, candied walnuts, red onion, choice of dressing (VO,GF) 13
~ add duck confit +6 ~
Warm the Soul Soup
Golden Beet sweet yellow beet, ginger, garlic, coconut cream, turmeric, creme fraiche (VO,GF) 8/12
Entree
Top Sirloin grilled 8oz baseball cut steak, herb butter, crispy heirloom truffle salt potatoes, white wine & garlic sauteed trumpet mushroom, crispy broccoli (GF) 35
~ add crab bearnaise for a surf & turf +7 ~
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Local White Seabass pan seared sea bass filet with crispy skin, plum pico de gallo, creamy cumin & cheddar kidney beans & garlic brown rice, hass avocado, blistered aconcagua peppers (GF) 25
Suggested Wine: Monte Xanic Vina Kristel
Karubi Pork Ribs 3 ribs braised then crisp fried, blackberry jalapeno glaze, butternut squash bechamel mac & cheese, garlic fried green beans (GF) 26
Suggested Wine: Chuparosa Vineyards Zinfandel
Spanakopita greek style spinach pie, flakey phyllo dough, heirloom arugula, rustic beet greens, italian artichoke, young garlic sauteed leek, rampicante squash, herbed cashew cheese, feta crumble, garden salad (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Sweet Tooth
Blackberry Chocolate Cake double layer blackberry liqueur, chocolate ganache, whipped mascarpone 12
Passionfruit Mousse whipped cashew & coconut mousse, passion fruit reduction (V,GF) 10
Rainbow Pride Cupcake chocolate cake, cream cheese frosting, 100% proceeds donated to The LGBT Center (donation)
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
