Garden Kitchen Menu, Wednesday 7/15/2015
Taster
Baby Italian Meatballs & Marinara 5
Gourmet Cheese Plate, Salted Almonds, Summer Fruit,
Blue Cheese Stuffed Medjool Dates & House Grilled Baked Bread 14
Soup For The Soul
Cream of Carrot with Goat Cheese & Toasted House Bread 7/9 (VO)
Tender Pork Belly with Squash & Red Peppers 9/11
Crunchy Salad
Local Lettuce, Heirloom Tomato, Pickled Red Onions, Shaved Persian Cucumber, Marinated D’Avignon Radish, Shaved Parmesan, House Baked Croutons, Balsamic Reduction 10
Arugula, Grilled White Nectarine, Persian Cucumber, Gorgonzola Blue & Smoked Almonds, tossed in a Honey Dijon Vinaigrette 12
Entree
Creole Buttermilk Fried Chicken & Cornmeal Pancake with Pickled Green Beans 16
Grilled Tri Tip, Roasted Cotija Sweet Corn on the Cob, Crispy Broccolette 16
Sicily Swiss Chard over Quinoa with Raisins, Feta & Kalamata Olives (VO) 12
Sweet Tooth
Key Lime Pie, Graham Cracker Crust, Whipped Cream 7
3 Cinnamon Sugar Powdered Donut Holes (V) 5
Chocolate Cake with Whipped Cream & Chocolate Dust 6
