Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 15, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 7/15/2015

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Taster

Baby Italian Meatballs & Marinara   5

Gourmet Cheese Plate, Salted Almonds, Summer Fruit,

Blue Cheese Stuffed Medjool Dates & House Grilled Baked Bread   14

Soup For The Soul

Cream of Carrot with Goat Cheese & Toasted House Bread   7/9   (VO)

Tender Pork Belly with Squash & Red Peppers    9/11

Crunchy Salad

Local Lettuce, Heirloom Tomato, Pickled Red Onions, Shaved Persian Cucumber, Marinated D’Avignon Radish, Shaved Parmesan, House Baked Croutons, Balsamic Reduction   10

Arugula, Grilled White Nectarine, Persian Cucumber, Gorgonzola Blue & Smoked Almonds, tossed in a Honey Dijon Vinaigrette   12

Entree

Creole Buttermilk Fried Chicken & Cornmeal Pancake with Pickled Green Beans   16

Grilled Tri Tip, Roasted Cotija Sweet Corn on the Cob, Crispy Broccolette   16

Sicily Swiss Chard over Quinoa with Raisins, Feta & Kalamata Olives   (VO)   12

Sweet Tooth

Key Lime Pie, Graham Cracker Crust, Whipped Cream   7

3 Cinnamon Sugar Powdered Donut Holes   (V)   5

Chocolate Cake with Whipped Cream & Chocolate Dust   6