Taster
Duck Confit Avocado baked reed avocado, shredded duck, mozzarella, carrot top pesto (GF) 9
Padron Peppers blistered & tossed in fig balsamic (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, mixed nuts, grilled bread 16
Suggested Wine: Chuparosa Rosé
Crunchy Salad
Haricot Verts grilled green & yellow wax beans, zebra tomato, red beetroot, burrata, candied walnuts, fried shallot, chive vinaigrette (VO,GF) 13
Rainbow Cobb early girl tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, creamy herb dressing (GF) 14
Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche (VO,GF) 7/9
Entree
Lamb Yemista ground lamb & toasted pine nut stuffed corno di toro pepper, indigo rose tomato, kalamata & basil orzo, roasted asparagus (GF) 18
Suggested Wine: Chuparosa Malbec
Flank Steak Fajitas rainbow chard wrapped, grilled onions, queso panela, heirloom tomato salsa, tijuana corn on the cob, tajin spiced heirloom melon (GF) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Thai Coconut Red Curry cherry bomb, ginger & lemongrass curry, carrots, japanese eggplant, sweet pepper, rainbow chard & squash, brown rice, micro cilantro & basil (V,GF) 16
Suggested Wine: South Coast Viognier
Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting 10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest
Chocolate Semifreddo strawberry swirl, chocolate fudge, fresh strawberries, vanilla bean whipped cream (GF) 10
Suggested Port: South Coast Black Jack
Salted Caramel Brownies enough said! 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
