After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

July 12, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 7/12/2016

Duck Confit Avocado baked reed avocado, shredded duck, mozzarella, carrot top pesto   (GF)   9

Padron Peppers blistered & tossed in fig balsamic   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, mixed nuts, grilled bread   16
Suggested Wine: Chuparosa Rosé

Crunchy Salad
Haricot Verts grilled green & yellow wax beans, zebra tomato, red beetroot, burrata, candied walnuts, fried shallot, chive vinaigrette    (VO,GF)   13

Rainbow Cobb early girl tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, creamy herb dressing   (GF)   14

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Lamb Yemista ground lamb & toasted pine nut stuffed corno di toro pepper, indigo rose tomato, kalamata & basil orzo, roasted asparagus   (GF)   18
Suggested Wine: Chuparosa Malbec

Flank Steak Fajitas rainbow chard wrapped, grilled onions, queso panela, heirloom tomato salsa, tijuana corn on the cob, tajin spiced heirloom melon   (GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Thai Coconut Red Curry cherry bomb, ginger & lemongrass curry, carrots, japanese eggplant, sweet pepper, rainbow chard & squash, brown rice, micro cilantro & basil   (V,GF)   16
Suggested Wine: South Coast Viognier

Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting   10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest

Chocolate Semifreddo strawberry swirl, chocolate fudge, fresh strawberries, vanilla bean whipped cream   (GF)   10
Suggested Port: South Coast Black Jack

Salted Caramel Brownies enough said!   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.