Taster
Portobello Mushroom Rockefeller cashew cream, dandelion greens, italian bread crumbs, asiago petals (VO) 8
Carrot & Fennel Marmalade Crostini 3 month manchego, pea tendrils, fennel frond 7
Kitchen Sink 3 gourmet cheeses, beet pickled egg, seasonal hummus, fig jam, pickled fennel & cherries, pickled red beet, lemon cucumber pickles, strawberries, citrus olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Red Beetroot & Cherokee Tomato Caprese mozzarella, basil oil, balsamic reduction,
micro basil (VO,GF) 13
Watermelon Skewer indigo rose tomato, sweet pickled watermelon gherkin, lemon cucumber, feta, balsamic, mint (VO,GF) 13
Warm the Soul Soup
Red Door Garden Squash roasted squash, cashew cream, micro basil (V,GF) 7/9
Entree
Italian Style Porchetta sauteed rustic greens & herb stuffed pork belly, arugula pesto, roasted carrot (GF) 22
Suggested Wine: Cavas Valmar Chenin Blanc
Cioppino pei mussels, manila clams, jumbo shrimp, white seabass, bay scallop, fennel & brandywine tomato broth, garlic bread, grilled lemon, parmigiano reggiano, micro basil (GF) MP
Suggested Wine: Chuparosa Vineyards Super Tuscan
Lentil & Japanese Eggplant Moussaka layers of japanese eggplant, portobello mushroom, farm carrot, cherokee tomato, red door garden squash, dandelion greens, mozzarella cheese (VO,GF) 18
New York Steak grilled 6oz or 12oz, padron pepper puree, grilled prosciutto wrapped asparagus, spaghetti squash & lemon mascarpone bake (GF) 28/42
Sweet Tooth
Lemon Meringue Pie pate sucree crust,eureka lemon pudding, blackberries 9
Chocolate Cheesecake almond date coconut crust, cashew “cream cheese”,
fresh strawberries (V,GF) 9
Suggested Port: South Coast Black Jack
Eureka Lemon Pound Cake vanilla bean whipped cream, macerated farm berries 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
