Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

January 8, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 1/8/2016

Taster
Stuffed Jalapenos creamy cotija, pinto beans, jalapeño crema   7

Garden Kitchen Board olli salami, 3 gourmet cheeses, herbed chickpeas, spicy pickled beets, rosemary spanish olives, grilled house bread   12  
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Charred Frisee jonagold apple, roasted butternut squash, farm carrot, shaved red onion, smoked gouda, rye croutons, smoked paprika vinaigrette   (VO)   12       
~add pork belly   3~

Beetroot Carpaccio golden & red beet, bed of sprouts, gorgonzola mousse, micro beet greens, lemon oil, balsamic reduction   (VO)   10

Warm the Soul Soup
Chowder- roasted garlic, potato, pork belly, raw milk cheddar, green onion   (VO)   8/10

Victory Bison Stew winter vegetables, mashed potato, raw cheddar   12

Garden Gumbo black eyed peas, red beans, bell pepper, chard, sweet potato, smoked paprika   (VO)   7/9

Triamble Pumpkin pork sausage, chardonnay raisins, creme fraiche   8/10

Entrees
Lamb Belly Carbonara semolina linguine, shredded chard,  asiago petals, cracked black pepper, parsley, served with an italian frisee salad   22
Suggested Wine: Mesa Grande Corazon Grenache Rose

Char Siu Pork Tenderloin chinese style bbq pork, steamed pak choi, bell pepper & daikon sesame toss, napa cabbage kimchi, garlic basmati   17
Suggested Wine: Chuparosa Vineyards Zinfandel

Butler Steak rosemary & red wine sauce, popcorn grits, roasted rainbow chard & radish   24
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon  

Italian Farro & Sweet Potato Croquettes plump raisins, goat cheese, pecans, pomegranate gastrique, mint   (VO)   15
Suggested Wine: South Coast “Wild Horse Peak” Syrah   

Sweet Tooth
Chocolate Stout Cake sintax imperial stout,  peanut butter honey mousse, dark chocolate glaze   9

Mission Fig Torte toasted walnut, warm dark chocolate, whipped cream   7

Key Lime Cheesecake cashews, date crust   (V)   7

Specialty Drink: Honeydew Kombucha   $5