Taster
Artichoke Spinach Dip white corn chips, cashew cream, nutty parmesan (V) 7
Kitchen Sink 3 gourmet cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, pickled cauliflower, cornichons, spicy beets, grilled house bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Lil Gem Caesar mary’s herb roasted chicken, charred meyer lemon, hard boiled egg, fried shallot, garlic crouton crostini, pecorino romano (VO) 15
Truffle Wild Arugula olli salumi, black truffle burrata, shaved mushroom & red onion, balsamic reduction (GF) 12
Salanova Farmhouse sprouts, d’avignon radish, shaved red onion, toasted sunflower seeds, sunflower sprouts, honey goat cheese, lemon oil (VO,GF) 10
Warm the Soul Soup
Golden Beet roasted garlic, lemon zest, cashew cream (V,GF) 7/9
Pesto Chicken herb roasted mary’s chicken, arugula pesto, creamy bloomsdale spinach 10/12
Entrees
Lamb Bucatini slow cooked lamb shoulder, sundried tomato, stewed tomato, mirepoix & italian herbs, handcut semolina bucatini, pecorino romano & chiffonade basil 22
Suggested Wine: Chuparosa Vineyards Zinfandel
NY Steak herb butter, parmesan polenta cake, crispy broccoli & rustic greens, 6oz or 12oz 30/39
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Big Eye Tuna 7 oz wild, shallot & meyer lemon pan seared, cilantro fried rice, hearts of palm (GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Indian “Meatballs” bloomsdale spinach, turnip, carrot & bell pepper, coconut curry sauce, meyer lemon basmati rice, roasted cashews, micro cilantro (V,GF) 16
Suggested Beer: Alpine Brewing Hoppy Birthday
Sweet Tooth
Seven Layer Bar white & dark chocolate, coconut, candied walnuts, housemade nutella 8
Mango Lassi Pudding chia seed, coconut cream (V,GF) 7
Blueberry Cheesecake Ice Cream blueberry sauce, pair of shortbread cookies 7
