Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

January 27, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 1/27/2016

Taster
Rawcotta Crostini cashew ricotta, medjool dates, toasted sunflower seeds, pea sprouts   (V)    8

Kitchen Sink 3 cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, cornichons, spicy beets, grilled house bread   12
Suggested Wine: South Coast “Wild Horse Peak” Cabernet

Crunchy Salad
Freckled Romaine Chop feta crumble, crispy broccoli, kalamata olives, sundried tomato, lemony artichokes, red onion, fried shallot, garlic herb croutons, crispy shallot, creamy herbs   (VO)   10
~add crispy lamb belly   5~

Arugula Farmhouse sprouts, golden & red beetroot, d’avignon radish, cauliflower, shaved red onion, gorgonzola mousse, house vinaigrette   (VO,GF)   10

Warm the Soul Soup
Chicken Enchilada mary’s roasted chicken, masa harina, cotija crumble, jalapeno crema, micro cilantro, pickled jalapenos   (GF)   8/10

Creamy  Spinach tatsoi & bloomsdale spinach, cashews, jalapeno cream   (VO,GF)   7/9

Entrees
Herb Butter Roasted Duck 9 oz leg & thigh, cherry reduction, braised cabbage, crispy broccoli   (GF)   19
Suggested Wine: Mesa Grande Corazon Cabernet Franc

Thai Fried Rice basmati rice, coconut lemongrass sauce, kohlrabi leaves, sweet potato, cauliflower trio, carrot ribbons, pea greens, pickled daikon, scallion & micro cilantro   (V,GF)   16     ~add fried egg   $2~
Suggested Beer: Alpine Beer Duet IPA

Rosemary Flat Iron Steak 8 oz grilled, horseradish creme fraiche, wilted greens, roasted beet   24
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Sweet Tooth
Blueberry Cheesecake Ice Cream blueberry sauce, shortbread cookies   8

Cashew Cheesecake almond date crust, strawberry & lemon verbena sauce   (V,GF)   7

Butter Rum Cake buttermilk rum skillet cake, pecan praline topping   9