Garden Kitchen Menu, Tuesday 1/21/2020
Taster
Avocado Fries tempura battered avocado, lemon salt tossed arugula, cotija, creamy cilantro (VO, GF) 13
Kitchen Sink 3 gourmet cheeses, salamis, house preserves & marmalades, pickled “frog egg” eggplant, pickled beets & zucchini, raw honey, candied figs, marinated olives, roasted nuts, 5 spice persimmon, grilled bread (VO, can be GF) 20 ~ deluxe sink, 5 cheeses & double bread +8
~ add double roasted bone marrow, parmesan, house jam & bread +16 ~ add local honeycomb +7
Suggested Wine: Garden Kitchen Sangria
Farmers Salad
Cashew Caesar massaged lacinato kale in a cashew caesar dressing, tempura fried green tomato, soft egg, shaved romano cheese, dukkah spiced seeds & nuts, crispy shallot, cracked pepper (VO,GF) 14
Cauliflower Citrus herb marinated & roasted fioretto cauliflower, leaf lettuce, chickpeas, sheep’s milk feta crumble, olives, navel orange, sweet pickled red onion, pine nuts, parsley, olive oil & agave balsamic (VO,GF) 14
Warm the Soul Soup
Indian Squash tromboncino squash, turmeric, carrot, coconut milk, chile oil drizzle, cilantro (V,GF) 9/14
Entree
“Chicken” Fried Steak grass fed flank steak seasoned & breaded, mushroom gravy, crispy onion, cheddar chive biscuit, sauteed rustic greens, mokum carrot, pork confit trumpet mushroom, chive & parsley (GF no biscuit) 26
Sommelier Suggestion: Léguillette Romelot Champagne
Green Curry Duck duck confit bone in legs, housemade duck bone broth, lemongrass green coconut curry lentils, grilled zucchini, roasted carrot & carrot chips, scallion & cilantro, chili oil (GF) 25
Suggested Wine: Trasiego White Blend
Fresh Catch Fish & Chips tempura battered lane snapper, meyer lemon aioli, butternut squash rings, choice of farmers salad, malt vinegar served upon request (GF) 24
Suggested Beer: Nickel Beer Company Warrior Contribution Golden Ale
Wild Mushroom Polenta trio of lemon herb & white wine portobello & shitake, charred arugula, parmigiano reggiano, caramelized onion creamy polenta, toasted pine nut, sundried tomato, gremolata oil, microgreens (VO,GF) 24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22/24
Sweet Tooth
Fig Galette two forks farm figs, traditional pastry crust, honey ricotta, lavender syrup, navel orange 15
Suggested Dessert Wine: Chateau Piada Sauternes
Vegan Chocolate Cream Pie avocado & coconut whipped “pastry cream, cocoa powder, coconut whipped cream (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port
White Chocolate Pot de Creme creamy white chocolate custard, whipped cream & dark chocolate curls (GF) 14
Suggested Bubbles: Avinyo Cava Reserva
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
