Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

January 12, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 1/12/2017

Taster
Crispy Fried Broccoli garden kitchen favorite, chipotle aioli   (VO,GF)   8

Blackberry Char Siu Chicken jidori “oyster” bites, karaage flash fried, chinese bbq sauce   (GF)   8

Hummus, Pesto & Crudite sundried tomato hummus, dill & pistachio pesto, farm vegetables, grilled bread   (V)   8

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean baby arugula, fried quail egg, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & baby carrot, creamy chive dressing (GF) 14

Heirloom Farmhouse  bibb lettuce, goat cheese, farm carrot, roasted beet, black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing   (VO,GF)   13  ~ add grilled chicken   +5~

Warm the Soul Soup
Zucchini & Basil Cream  farm zucchini, roasted fennel, basil cream   (V,GF)   7/9

Mustard Beer Cheese benchmark table beer, sharp cheddar, lancashire, fresh chevre, smoked bacon & green onions, served with grilled bread   9/12

Entree
Eggplant Parmesan breaded black beauty eggplant, 7 hour marinara, carrot top & basil pesto, parmesan & mozzarella, fresh basil, grilled garlic bread   (VO)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Flat Iron Steak 8 oz balsamic grilled, herb butter roasted rose finn potatoes, garlic & parsley butternut squash mash   (GF)   26
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Bao Bun Kurobuta Pork Tenderloin grilled tenderloin, bok choy slaw, Valencia orange & sriracha sauce, black radish, gochugaru spicy pickles   20
Suggested Beer: Fall Brewing Pilsner

Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread (VO, can be GF) 18

Sweet Tooth
Chocolate & Hazelnut Tart housemade crust, noir chocolate ganache, toasted hazelnut   9
~ handmade hazelnut ice cream   +3 ~

Strawberries & Cream Mousse cashew cream, fresh strawberries, coconut whipped cream (GF) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.