Garden Kitchen Menu, Saturday 2/4/2017
Taster
Crab Stuffed Bone Marrow crab salad, avocado, chipotle cream, house grilled bread (can be GF) 12
Roasted Eggplant Hummus Crostini corn chips, feta crumble, crudite,
mediterranean olives (VO, GF) 9
Italian Baby Artichokes tempura fried, meyer lemon, roasted garlic aioli (V,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, cornichons, pickled beets, roasted garlic, medjool dates, roasted nuts, mixed olives, hummus, raspberry jam, citrus pickled fennel, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Arugula Pesto & Beet Trio prosciutto, roasted red beet, chioggia beet & golden beet, roasted baby carrot, rustic greens pesto, goat cheese crumble, rosemary olive oil & balsamic reduction (VO, GF) 14
Heirloom Farmhouse farm lettuce, cambozola, avocado, farm carrot & chioggia beet, mammoth peas, heirloom black radish, red onion, walnut dust, bok choy flowers (VO, GF) 13
Warm the Soul Soup
Tahitian Curry tahitian squash, madras curry, ginger, creme fraiche (VO,GF) 8/11
Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan (GF no noodle) 9/12
Entree
Chili Rubbed Grilled Steak flat iron or wagyu with paprika, cumin & cayenne, asiago turnip puree, roasted sweet potato wedges, meyer lemon & rose nootka garlic remoulade (GF) 27/49
Suggested Wine: L.A. Cetto Nebbiolo “Reserva Privada”
Opah “Tri Tip” hawaiian fish steak, tamari teriyaki, local avocado, roasted carrots & broccoli, garlic brown rice, scallions, johns red gold (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Italian Pork Belly brown sugar & chili flake glaze, braised then crisp fried pork, roasted turnips, rustic greens & cremini mushroom lentils (GF) 25
Suggested Wine: Chuparosa Vineyards Sangiovese Brunello
Ricotta & Rustic Greens Pie flakey pie crust, housemade ricotta, beet, mizuna & dandelion greens, artichoke hearts, creamy mozzarella, pistachio mint pesto, garden salad (VO) 18
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Sweet Tooth
Chocolate Banana Cream Pie handmade pie crust, chocolate ganache, caramelized banana, vanilla bean pastry cream & whipped cream (GF) 10
Chocolate Mousse dark & milk chocolate swirl, fresh raspberry, whipped cream (GF) 9
Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
