After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 3, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 2/3/2016

Crudite & Corn Tortilla Chips with spinach fondue & artichoke hummus   (V, GF)   7

Kitchen Sink 3 gourmet cheeses, roasted nuts, miso pickled egg, vanilla pickled cherries, olive trio, chickpea salad, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse roasted beets, glazed carrots, sweet turnips, fried goat cheese, toasted sunflower seeds, red onion, dill vinaigrette   (VO)   10

Pear & Gorgonzola wild arugula, niman ranch bacon, gala apple, candied walnuts, red onion, meyer lemon oil, balsamic reduction   (GF)   11

Lil Gem Caesar toasted cashews, crispy caper, fried shallot, garlic herb croutons & pecorino   (VO)   9

Warm the Soul Soup
Split Pea & Ham niman ranch ham steak, farm carrot & celery   (GF)   8/10

Golden Beet roasted garlic, ginger, lemon zest, cashew cream   (V,GF)   7/9

Pesto Chicken herb roasted mary’s chicken, arugula pesto, creamy bloomsdale spinach   (GF)   10/12

$20 Steak Special choice of steak & salad, grilled garlic bread   20
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Half Roasted Chicken & Stuffing mary’s half chicken, 5 herb stuffing, pan jus gravy, glazed carrots & crispy broccoli   20
Suggested Wine:  South Coast Chardonnay Sans Chene

Tomatillo Enchiladas corn tortillas, slow cooked hominy, spinach & beet greens, shredded jicama, cotija crumble, lime crema, cilantro, pickled jalapenos & red onion   (VO, GF)   14
Suggested Beer: Alpine Beer Pure Hoppiness IIPA

Sweet Tooth
Garden Kitchen Trifle fresh blueberry, shortbread cookies, strawberry & lemon verbena jam, butter pound cake, whipped cream, toasted coconut   7

Mango Lassi Pudding chia seed, coconut cream   (V,GF)   6

Blueberry Cheesecake Ice Cream blueberry sauce, pair of shortbread cookies   7