Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 23, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 2/23/2016

Taster
Fried Castelvetrano Olives roasted green garlic aioli   (VO)   6

Duck Confit crostini, piave vecchio, 3 bean salad   9

Kitchen Sink 3 gourmet cheeses, cured meats, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons   10
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Lil Gem Chop beet greens, salami, avocado, farm carrot, cauliflower, shaved golden beet & red onion, pepper cress sprouts, gorgonzola blue crumbles, balsamic vinaigrette   (GF)   13
~ add crispy lamb  5 ~

Salanova Butter Lettuce shaved carrot, avocado, sunflower seeds, turnip greens pesto, herb croutons, pecorino romano, red onion, meyer lemon-shallot vinaigrette  (VO, can be GF)   10

Warm the Soul Soup
Fennel Avgolemono caramelized fennel, creamy meyer lemon   (GF)   7/9

Sausage & White Bean italian bouquet, rustic greens, roasted potato   (VO,GF)   8/10

Entree
Roasted Quails blue cheese stuffed dates, golden raisin couscous, rosemary roasted golden beets 22
Suggested Wine:  South Coast Chardonnay Sans Chene

Open Faced Sloppy Joe cremini mushroom, maple dijon coleslaw, parmesan cauliflower   (V)   16
Suggested Beer: Benchmark Brown Ale

New Zealand Lamb Chop three grilled lollipops, smoked paprika butter, grilled avocado, cilantro jicama toss, pepita crunch   (GF)   20
Suggested Wine:  South Coast “Wild Horse Peak” Cabernet Sauvignon

Sweet Tooth
Cappuccino Cookies decaf espresso, white chocolate chunks, served warm   7

Chocolate Pots de Creme french chocolate custard, honey & vanilla bean whipped cream   (GF)   8

Blueberry Hand Pies pie crust, honey whipped cream   (V)    7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.