Taster
Fried Castelvetrano Olives roasted green garlic aioli (VO) 6
Duck Confit crostini, piave vecchio, 3 bean salad 9
Kitchen Sink 3 gourmet cheeses, cured meats, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons 10
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Lil Gem Chop beet greens, salami, avocado, farm carrot, cauliflower, shaved golden beet & red onion, pepper cress sprouts, gorgonzola blue crumbles, balsamic vinaigrette (GF) 13
~ add crispy lamb 5 ~
Salanova Butter Lettuce shaved carrot, avocado, sunflower seeds, turnip greens pesto, herb croutons, pecorino romano, red onion, meyer lemon-shallot vinaigrette (VO, can be GF) 10
Warm the Soul Soup
Fennel Avgolemono caramelized fennel, creamy meyer lemon (GF) 7/9
Sausage & White Bean italian bouquet, rustic greens, roasted potato (VO,GF) 8/10
Entree
Roasted Quails blue cheese stuffed dates, golden raisin couscous, rosemary roasted golden beets 22
Suggested Wine: South Coast Chardonnay Sans Chene
Open Faced Sloppy Joe cremini mushroom, maple dijon coleslaw, parmesan cauliflower (V) 16
Suggested Beer: Benchmark Brown Ale
New Zealand Lamb Chop three grilled lollipops, smoked paprika butter, grilled avocado, cilantro jicama toss, pepita crunch (GF) 20
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Sweet Tooth
Cappuccino Cookies decaf espresso, white chocolate chunks, served warm 7
Chocolate Pots de Creme french chocolate custard, honey & vanilla bean whipped cream (GF) 8
Blueberry Hand Pies pie crust, honey whipped cream (V) 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
