Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 2, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 2/2/2017

Taster
Chips & Guacamole corn chips, local avocado, cilantro, pickled red onion,
jalapeno-cashew cream (V, GF) 8

Roasted Eggplant Mediterranean Wrap black beauty hummus, tronchuda kale leaf, brown rice, shaved carrot, roasted red bell pepper, feta tzatziki, mediterranean olives   (VO, GF) 8

Duck Wings s & p, braised then fried, valencia orange, ginger & sriracha glaze,
housemade kimchi (GF) 10

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, medjool dates, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Arugula Prosciutto goat cheese, wine soaked trumpet mushrooms, avocado, farm carrot, toasted pine nuts, roasted red beet, shaved red onion, rosemary olive oil & balsamic reduction (VO, GF)  14

Heirloom Farmhouse  farm lettuce, cambozola, baby broccoli, farm carrot & chioggia beet, mammoth peas, heirloom black radish, red onion, walnut dust, bok choy flowers,
choice of dressing   (VO, GF)   13    

Warm the Soul Soup
Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan   (GF no noodle)   9/12

Tahitian Curry  tahitian squash, madras curry, ginger, creme fraiche   (VO,GF)   8/11

Entree
Grilled Swordfish Steak cilantro, ginger & jalapeno marinade, strawberry & starfruit pico de gallo, avocado puree, crispy broccoli   (GF)   MP
Suggested Wine: Stehleon Vineyards Torrontes

Mojo Pork cuban style slow roasted pork, rainbow chard tacos, bears lime & meyer lemon garlic mojo sauce, local avocado, queso fresco, chipotle cream, jalapeno black beans   (GF)   22
Suggested Wine: Stehleon Vineyards Rose

Buttermilk Fried Chicken 8 oz bone in, housemade italian bread crumbs, brown ale cremini mushroom gravy, 3 cheese mac & cheese, chicharron, crispy broccoli   22  
Suggested Beer: Benchmark Brown Ale

Ricotta & Rustic Greens Pie flakey pie crust, housemade ricotta, beet, mizuna & dandelion greens, artichoke hearts, creamy mozzarella, pistachio mint pesto, roasted maitake, garden salad   (VO)   18
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Orange Blossom Chia Pudding blood orange, cashews, pistachios, toasted coconut   (V,GF)   8

Chocolate Mousse dark & milk swirl, fresh raspberry, whipped cream   (GF)   9

Blood Orange Bar pastry crust, blood orange curd, whipped cream   (GF)   9  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.