After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 19, 2016 – Friday

Garden Kitchen Menu, Friday 2/19/2016

Fried Calamari roasted green garlic aioli   8

Turmeric & Coconut Chickpea crostini, sunflower greens   (V)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower, asparagus & fennel, cornichons, parmesan crackers   14
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Greek Chop spinach & freckled romaine, prosciutto, salami, beet pickled egg, avocado, artichoke heart, gorgonzola mousse, red onion, gorgonzola blue dressing   (GF)   13    
~ add crispy lamb or pork belly  5 ~

Butter Salanova shaved carrot, avocado, sunflower seeds, sunflower greens, fennel fronds, red onion, herb croutons, pecorino romano, meyer lemon-shallot vinaigrette  (VO, can be GF)   10

Warm the Soul Soup
Fennel Avgolemono caramelized fennel, creamy meyer lemon   (GF)   7/9

Cognac & Cranberry Sausage & Peruano Beans rustic greens, roasted potato   (VO,GF)   8/10

Wild Mushroom Pappardelle trumpet & king oyster mushroom, green garlic confit, sun dried tomato, crispy broccoli   (V)   18   ~add duck confit   7~
Suggested Wine:  South Coast Chardonnay Sans Chene

Lamb Osso Bucco benchmark brown ale “chili”, fennel cornbread cake, spring vegetable gravy, piave vecchio, rainbow microgreens   24
Suggested Beer: Benchmark Brown Ale

Wagyu Steak 10oz grilled, smoked paprika butter, king oyster mushroom scallops, turnip puree, harissa roasted cauliflower   (GF)   38
Suggested Wine:  South Coast “Wild Horse Peak” Cabernet Sauvignon

Sweet Tooth
Coconut Banana Cream Pie macadamia nut & banana custard, coconut whip, toasted coconut (V,GF) 9

Chocolate Pots de Creme honey & vanilla bean whipped cream   (GF)   8

Blueberry Hand Pies pie crust, honey whipped cream   (V)    7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.