February 12, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 2/12/2016

Taster
Stuffed Baby Sweet Peppers cashew ricotta herbed “cream cheese”   (V,GF)   7

Crab Roasted Jalapenos stone crab salad, lime crema, micro cilantro   9

Love Thy Kitchen Sink 3 gourmet cheeses, dry salami,roasted nuts, citrus marinated olives, port wine jelly, vanilla rosemary cherries, pickled cauliflower, cornichons, parmesan crackers & grilled house bread   16

Crunchy Salad
Two Hearts Beeting golden & red beet carpaccio, gorgonzola mousse, micro basil, balsamic reduction   (VO,GF)   10   

Salanova Truffle buffalo mozzarella, prosciutto, toasted pine nuts, shaved red onion, herb croutons, shallot & meyer lemon oil vinaigrette   (VO,GF)   14

Freckled Caesar beet pickled egg, niman ranch bacon, herb croutons, pecorino romano   (VO,GF)   12

Warm the Soul Soup
All You Knead is Cream of Broccoli house baked bread bowl   (V)   12

My Hearts Beets For You traditional russian borscht with red beets & dill creme fraiche   7/9

Entrees
Tomahawk Pork Chop 12 oz grilled, rosemary butter, red beet puree, wilted swiss chard   (GF)   38    

Baja Surf & New York Turf  grilled new york steak, champagne butter, cajun “heart” shrimps on a skewer, grass fed cheddar hasselback potato, crispy parmesan broccoli   (GF)   35/45

Linguine Ai Frutti Di Mare handmade semolina linguine, jumbo shrimp, venus clams, pei mussels, bay scallops, calamari, saffron cream sauce, pecorino romano, grilled meyer lemon, micro basil   (MP)

Oyster King Trumpet Wild Mushroom Risotto- white wine & garlic confit roasted mushroom, farro risotto, cashew cream, piave petals   (VO)   24

Sweet Tooth
Beet of My Heart Cashew Cheesecake pink “cheesecake” filling, almond date crust   8

Love My Italian Tiramisu kahlua soaked ladyfingers, whipped mascarpone, decaf espresso   9

I love You Berry Much vanilla bean panna cotta, balsamic strawberry puree   7