February 10, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 2/10/2016

Taster

Naan Flatbread mozzarella, basil pesto, proscuitto, portuguese olive oil   8

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, artichoke hummus, vanilla pickled cherries, olive trio, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse shaved golden beet, d’avignon radish, goat cheese crumble, toasted sunflower seeds, pea sprout greens, pickled red onion, meyer lemon & shallot vinaigrette  (VO,GF)   10

Leopard Caesar hard boiled egg, crispy shallot, herb croutons, pecorino romano   (VO,GF)   10

Warm the Soul Soup
Apple, Ginger, Beet Greens gala apple, jalapeno, beet tops   (V,GF)   7/9

Potato Bacon Chowder niman ranch bacon, grass fed cheddar, peppercress   8/ 10

Entree
Dry Aged Pork Porterhouse 10 oz, savory stuffing & gravy, crispy broccoli & carrots   21
Suggested Wine:  Chuparosa Vineyards Zinfandel

Chickpea Falafels lemon basmati rice, bell pepper, red onion & mixed greens, garlic dill tahini, mediterranean crushed olives   (V)   16
Suggested Beer: Alpine Beer Nelson Rye IPA

Flat Iron Steak 8oz grilled, dill creme fraiche, bacon grits, creamed cabbage   (GF)   22
Suggested Wine:  South Coast “Wild Horse Peak” Cabernet Sauvignon

Sweet Tooth
Pear Crumble cinnamon sugar oat crisp, cream cheese filling   7

Almond Date Fudge almond butter, medjool dates, mocha powder, maldon sea salt   (V,GF)   7

Bananas Foster Upside Down Rum Cake rum sauce & whipped cream   9

Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle   (V,GF)   6