Garden Kitchen Menu, Wednesday 2/1/2017
Taster
Roasted Eggplant “Dolma” black beauty hummus, tronchuda kale leaf, brown rice, shaved carrot, roasted red bell pepper, feta tzatziki, mediterranean olives (VO, GF) 8
Chips & Guacamole corn chips, local avocado, cilantro, pickled red onion, jalapeno-cashew cream (V, GF) 8
Duck Wings braised confit, crispy fried, valencia orange, ginger & sriracha glaze, housemade kimchi (GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Arugula Prosciutto goat cheese, wine soaked trumpet mushrooms, avocado, farm carrot, toasted pine nuts, roasted red beet, shaved red onion, rosemary olive oil & balsamic reduction (VO, GF) 14
Heirloom Farmhouse farm lettuce, cambozola, baby broccoli, farm carrot & chioggia beet, mammoth peas, heirloom black radish, red onion, toasted sunflower seeds, bok choy flowers, choice of dressing (VO, GF) 13
Warm the Soul Soup
Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan (GF no noodle) 9/12
Tahitian Curry tahitian squash, madras curry, ginger, creme fraiche (VO,GF) 8/11
Entree
Buttermilk Fried Chicken 8 oz bone in, housemade italian bread crumbs, brown ale cremini mushroom gravy, 3 cheese mac & cheese, crispy broccoli 22
Suggested Beer; Benchmark Brown Ale
Grilled Lamb Lollipops, blackberry & thyme port reduction, greek style barley salad, grilled zucchini, mint 23
Suggested Wine: Santo Tomas Tempranillo Cabernet
Ricotta & Rustic Greens Pie flakey pie crust, housemade ricotta, beet, mizuna, dandelion & spinach greens, creamy mozzarella, pistachio mint pesto, roasted maitake, garden salad 18
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread (can be GF) 18/20
Suggested Wine: Stehleon Vineyards Rose
~ other vegan options available, please inquire ~
Sweet Tooth
Orange Blossom Chia Pudding blood orange, cashews, pistachios, toasted coconut (V,GF) 8
Chocolate Mousse dark & milk swirl, fresh raspberry, whipped cream (GF) 9
Blood Orange Bar pastry crust, blood orange curd, whipped cream (GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
