Garden Kitchen Menu, Tuesday 12/6/2016
Taster
Mediterranean Roll flour tortilla, baba ganoush, heirloom spinach, roasted red bell pepper, olive tapenade (V) 7
Grilled Chicken Sausage red onion jam, dijon cream, grilled fuji apple (GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, garlic confit, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Pork Belly Caesar heirloom lettuce, crispy pork belly, asiago, shaved red onion, heirloom tomato, herb croutons, classic dressing (GF no croutons) 14
Heirloom Farmhouse farm lettuce, english cheddar, heirloom tomato, st. valery carrot, green beans, shaved beet & french radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13
~ add mary’s chicken +5 ~
Warm the Soul Soup
Corn Chowder farm carrot & corn, potato, cheddar, tajin, cilantro (VO,GF) 8/11
Chicken & Vegetable mary’s chicken, baby carrot, zucchini, corn, spinach, parmesan (GF) 9/12
Entree
Beef Enchiladas three corn tortillas, caramelized onions & grass fed beef, chipotle tomato sauce, cheddar, lime crema, cilantro, roasted zucchini spears (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Duck Confit Linguine handmade semolina pasta, slow cooked duck breast, garlic cream sauce, roasted trumpet mushroom, pecorino al tartufo, duck chicharron, cracked pepper 22
Suggested Wine: South Coast Chardonnay Sans Chene
Chimichurri Zucchini argentinian sauce, pasta less zucchini noodles, sun dried tomato, asiago petal, garlic parmesan whole wheat bread (VO, GF no bread) 18
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Guava Turnover local guavas, flaky puff pastry, cream cheese & powdered sugar 9
Blondie Sundae warm white chocolate brownie, vanilla bean ice cream, apple butter (GF) 12
Apple Crisp winter spiced fuji apples, crispy oats, served warm with
coconut whipped cream (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
