Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 3, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 12/3/2016

Taster
Linguica & Ricotta Chimichanga flour tortilla, chipotle crema, cilantro   8

Bone Marrow red onion jam, shaved persimmon, grilled whole wheat bread   (can be GF)   12

Baba Ganoush roasted eggplant & chickpea puree, toasted naan bread, crudite   (V, can be GF)   8    

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, apple jam, whole wheat bread   16

Crunchy Salad
Pork Belly Caesar heirloom lettuce, crispy pork belly, asiago, herb croutons, classic dressing   (GF no croutons)   14

Heirloom Farmhouse farm lettuce, english cheddar, heirloom tomato, st. valery carrot, green beans, shaved chioggia & red beet & french radish, red onion, herb croutons, choice of dressing   (VO,GF no croutons)   13 ~ add mary’s chicken   +5 ~

Warm the Soul Soup
Chicken & Vegetable mary’s chicken, baby carrot, zucchini, corn, spinach, parmesan   9/12  

Indian Saag slow cooked rustic greens, cashew milk, japanese eggplant “paneer”, cilantro (V,GF) 8/11

Entree
Duck Confit Linguine handmade semolina pasta, slow cooked duck breast, garlic cream sauce, roasted trumpet mushroom, pecorino al tartufo, duck chicharron, cracked pepper   25
Suggested Wine: South Coast Chardonnay Sans Chene

California Swordfish olive tapenade, sundried tomato & spinach rice pilaf, roasted farm zucchini, grilled meyer lemon & mint   (GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel

New Zealand Lamb zaatar spiced grilled lollipops, yogurt dill dip, couscous tabbouleh, medjool date, apple & pomegranate chutney     22
Suggested Wine: Stehleon Vineyards Rose

Sweet Potato Lasagna semolina pasta, carrot top & african blue basil pesto, cashew ricotta, roasted trumpet mushroom, farm zucchini, tronchuda kale, mozzarella, garlic bread   (VO, can be GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Blondie Sundae warm white chocolate brownie, vanilla bean ice cream, apple butter   (GF)   12

Apple Crisp winter spiced fuji apples, crispy oats, served warm with
coconut whipped cream   (V,GF)   8

Winter Drink Special: Mulled Wine   6
Bottle Special:     Monte Xanic Cabernet-Merlot   30

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.