Garden Kitchen Menu, Wednesday 12/20/2017
Taster
Glazed Carrots arugula, brown sugar, tamari roasted sunflower seeds, cilantro, goat cheese (VO,GF) 9
Italian Toast grilled whole wheat bread, housemade lemon whipped ricotta, basil pesto, heirloom tomato 9
Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, seasonal hummus, red wine onion jam, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Miso Arugula wild arugula, balsamic marinated japanese eggplant, sweet pickled beech mushroom, roasted carrot, cherry tomato, tangerine, shaved radish, red onion, black sesame seed, miso ginger, mint (V,GF) 13
Lentil Farmhouse salanova butter lettuce, cold lentil salad, cambozola blue cheese, sweet potato, heirloom tomato, shaved beet, toasted pine nuts, red onion, creamy tarragon (VO,GF) 14
Warm the Soul Soup
Wild Boar Chili wild boar sausage, kidney, black & garbanzo bean, stewed tomato, beet puree, celery & carrot topped with crema, cheddar, tortilla strips, chives (GF) 10/14
Power Greens our best cold fighting soup, radish greens, carrot top greens, beet greens, meyer lemon, ginger, housemade jalapeno tabasco (V,GF) 8/12
Entree
Cherry Duck seared duck breast, crispy skin, thyme cannellini beans, bing cherry sauce, carrot puree (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Bleu Steak grilled 8oz flat iron, blue cheese mousse & fried shallot, wilted arugula, garlic roasted trumpet mushroom, purple sweet potato mash (GF) 24
Suggested Wine: Chuparosa Vineyards Cabernet Franc
Eggplant Parmesan black beauty eggplant, italian bread crumbs, heirloom tomato marinara sauce, shredded mozzarella, parmesan & basil, garlic parmesan bread (VO) 20
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend
Farmers Delight choice of soup, salad, w/grilled whole wheat & herb butter (VO, can be GF) 20/22
Sweet Tooth
Oversized Cookie white & dark chocolate, served warm, hot fudge sauce,
frozen vanilla bean whipped cream, pecan toffee bits 10
Chocolate Tea Tart vegan ganache, earl grey, almond oat crust, preserved kumquats (V,GF) 10
Arroz con Leche traditional costa rican dessert, creamy basmati rice, cinnamon sugar, nutmeg, clove, raisins (GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
