Garden Kitchen Menu, Thursday 12/15/2016
Taster
Zucchini Rounds tempura batter, creamy mint dip (VO) 8
Mushroom Flatbread whole wheat, gorgonzola mousse, roasted beech mushroom, honey balsamic 10
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread (V, can be GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & beets, fuji apple, roasted garlic, onion jam, japanese dill pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Earthy Greens farm lettuce, sauteed rustic greens, beech mushrooms, roasted beet, double smoked bacon, grilled persimmon, gorgonzola crumble, red onion, herb croutons, honey balsamic (GF no croutons) 14
Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, creamy tarragon (VO,GF no croutons) 13
Warm the Soul Soup
Russian Borscht roasted beet, cabbage leaves, farm carrot, creme fraiche, dill (VO,GF) 8/11
Butternut Squash roasted butternut, ceylon tea, creme fraiche, fried sage (GF) 8/11
Entree
Eggplant Moussaka black beauty eggplant, eightball squash, crimini mushroom & lentil “meat”, butternut squash mash, cashew “feta”, garlic bechamel (V,GF) 18
Suggested Wine: Chuparosa Vineyards Zinfandel
Jidori “Oyster” Chicken pan seared bites, creamy polenta, roasted carrots & sundried tomato cream sauce (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Flat Iron Steak agave balsamic marinade & grilled, gorgonzola mousse, wine soaked crimini mushrooms & carrot puree 25 (GF)
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Sweet Tooth
Winter Fruit Bread Pudding dried cherries & persimmon, champagne zabaglione 9
Chocolate Peppermint Meringue 3 dipped in dark chocolate, served with hot cocoa & whipped cream (GF) 9
Not Your Traditional Chocolate Fudge Brownie dates, walnuts, chocolate maple ganache (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
