Please note: We will be CLOSED this Saturday October 21st for a private event

December 10, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 12/10/2015

Taster
Cauliflower Pizza, Marinara, Marinated Mozzarella Pearls, Broccoli 9

Collard Green Wrap, Sunflower Seed Pate, Avocado, Onion Sprouts (V) 7

Crunchy Salad
Iceberg Lettuce, Applewood Bacon, Fried Quail Egg, Medjool Dates, Gorgonzola Crumbles, Red Onion, Whole Wheat Croutons, Creamy Blue Dressing 12

Salanova Lettuce, Farm Carrot, D’Avignon Radish, Goat Cheese, Smoked Almonds, Fresh Dill, Toasted Pine Nuts, Dijon Dill Vinaigrette (VO) 10
~ add Flank Steak 5 ~

Warm the Soul Soup
Kurobuta Pork Coffee Stout Bean Chili, Cilantro & Chipotle Crema 9/11

Power Greens with Cashew Cream & Sunflower Greens (V) 7/9

Entree
Herb Crusted Lamb, Mediterranean Couscous with Mint Yogurt, Crispy Broccoli 20
Suggested Wine: Mesa Grande Corazon Grenache Rose

BBQ Meatloaf, Sweet Potato Dill Salad, Cornbread & Honey Butter 18
Suggested Beer: Mother Earth Hop Diggity IPA

Herbed Farro Risotto stuffed in a Roasted Triamble Pumpkin, Garlic White Wine Chanterelles, Bed of Wilted Arugula & Tatsoi (V) 16
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Warm Birthday Pear Crisp with Cinnamon Ice Cream (V) 8

Mexican Chocolate Cream Pie 8

Chocolate & Almond Butter Walnut Fudge (V) 7