Garden Kitchen Menu, Thursday 12/10/2015
Taster
Cauliflower Pizza, Marinara, Marinated Mozzarella Pearls, Broccoli 9
Collard Green Wrap, Sunflower Seed Pate, Avocado, Onion Sprouts (V) 7
Crunchy Salad
Iceberg Lettuce, Applewood Bacon, Fried Quail Egg, Medjool Dates, Gorgonzola Crumbles, Red Onion, Whole Wheat Croutons, Creamy Blue Dressing 12
Salanova Lettuce, Farm Carrot, D’Avignon Radish, Goat Cheese, Smoked Almonds, Fresh Dill, Toasted Pine Nuts, Dijon Dill Vinaigrette (VO) 10
~ add Flank Steak 5 ~
Warm the Soul Soup
Kurobuta Pork Coffee Stout Bean Chili, Cilantro & Chipotle Crema 9/11
Power Greens with Cashew Cream & Sunflower Greens (V) 7/9
Entree
Herb Crusted Lamb, Mediterranean Couscous with Mint Yogurt, Crispy Broccoli 20
Suggested Wine: Mesa Grande Corazon Grenache Rose
BBQ Meatloaf, Sweet Potato Dill Salad, Cornbread & Honey Butter 18
Suggested Beer: Mother Earth Hop Diggity IPA
Herbed Farro Risotto stuffed in a Roasted Triamble Pumpkin, Garlic White Wine Chanterelles, Bed of Wilted Arugula & Tatsoi (V) 16
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Warm Birthday Pear Crisp with Cinnamon Ice Cream (V) 8
Mexican Chocolate Cream Pie 8
Chocolate & Almond Butter Walnut Fudge (V) 7
